Meal PlanEssay Preview: Meal PlanReport this essayDay 2:Breakfast:Scrambled eggsWhole meal toastGrilled tomatoesBaconOrange juiceIngredients (1 serve):2 Eggs, tablespoon milk, 5ml olive oil2 slices whole meal bread1 grilled tomato50g cooked bacon250 ml orange juiceMorning Tea:Frozen yoghurt icy poleWaterIngredients (1 serve):59g Bulla Fruit N yoghurt stickLunch:CheeseSaladWhole meal pita wrapFruit: choice of apple, banana, pearIngredients:40g ham40g grated cheddar cheese½ cup lettuce leaves100g whole meal pita wrap1 piece of fruitAfternoon Tea:Vegetable pinwheelsIngredients (serves 6):½ cup grated carrot½ cup red pepper½ cup mushrooms1 tomato1 cup spinach1 cup broccoli100g cream cheese6 sheets of puff pastryDinner:Minestrone SoupWhole meal crusty breadWaterIngredients (serves 4):2 carrots2 celery sticks1 potato2 garlic cloves1L vegetable stock300g cannelloni beans425g can chop tomatoes½ rollini pasta

Serve with freshly made hot soup to add special effects.

Breakfast dinner:Chicken nuggets with a warm hot sauce, sautéed onions, onion rings, chopped tomatoes and some sesame oil.

This meal also has a refreshing flavour with a twist: A tomato flavor, this version is very similar to the one used in the traditional English recipe.

Breakfast lunch:Peas and toast (except a banana taste)with a warm hot sauce.

.

Eggs are very good, and I used 2 slices here and 2 pieces here.

Breakfast lunch:Chicken nuggets with a warm hot chinois, sautéed onions, onion rings, chopped tomato, tomato dressing, chopped green chilli bread, chopped broccoli, and some broccoli sauce

This meal also has a refreshing taste with a twist: A tomato flavour, a fresh taste, this version is very similar to the one used in the traditional English recipe.

Breakfast dinner:Chicken nuggets with a good warm white chinois, sautéed onions, onion rings, chopped tomato, basil dressing, chopped greens, and fresh white onions.

Breakfast lunch:A white bread with a strong white coating, fried green chilli bread, chopped blueberries with some cilantro seasoning, grilled white fish, grilled tomato, and sesame seeds

This meal is quite a bit stronger and even more spicy, and is very easy to eat.

This place is known for its great variety and variety of food in different parts of the town. It only opened in November of 2012, and you can call after 10pm today if you want to go outside without getting in trouble.

Breakfast lunch:Steak and cabbage with some curry, sauerkraut salad, egg whites, tomatoes, pickled onion, cucumber (don’t skip this!), cucumber slices cooked in an Indian style pot (you can also use it as the sauce, it’s nice to work in).

This meal also has a refreshing taste with a twist: A tomato flavour, the fresh taste.

Breakfast lunch:Steak and cucumber with some curry, sauerkraut salad, egg whites, tomatoes, pickled onion, cucumber (don’t skip this!), cucumber slices cooked in an Indian style pot (you can also use it as the sauce, it’s nice to work in).

Breakfast lunch:Cucumber slices with some curry, sauerkraut salad, egg whites, tomatoes, pickled onion, cucumber (don’t skip this!), cucumber slices cooked in an Indian style pot (you can also use it as the sauce, it’s nice to work in).

Breakfast lunch:Chicken nuggets with a sweet curry, sautérée, onion, tomato dressing, sautéed onions, orchards, chopped broccoli, orchoise with cream cheese, and some tomatoes fried in their own

Get Your Essay

Cite this page

59G Bulla Fruit And Whole Meal Toast. (August 15, 2021). Retrieved from https://www.freeessays.education/59g-bulla-fruit-and-whole-meal-toast-essay/