Obesity in AmericaEssay Preview: Obesity in AmericaReport this essayObesity in AmericaAmerica is one of the richest, most progressive countries in the world. Shouldnt it be one of the healthiest too? Maybe it should be, but the sad truth is that Americans are some of the unhealthiest people in the world. Even though we are living in a country with great economic power and technological advancement, we are also living in a country with the smallest fund of practical nutritional knowledge. We are living in a land plagued with obesity. America is one of the richest, most progressive countries in the world. Shouldnt it be one of the healthiest too? Maybe it should be, but the sad truth is that Americans are some of the unhealthiest people in the world. Even though we are living in a country with great economic power and technological advancement, we are also living in a country with the smallest fund of practical nutritional knowledge. We are living in a land plagued with obesity.
Safer, More Healthy and Fastest Growing Nation
Obesity in America
is one of America’s most dramatic national health crises. Obesity in the United States is a devastating medical and economic condition. More Americans are obese than ever before, the highest number on record. According to a 2009 study published in the journal National Health and Nutrition Examination Survey, nearly 9 million Americans had overweight or obese adults.
One out of every three Americans has a body mass index that measures 40 or the 25th percentile. Obesity in America is one of America’s most dramatic national health crises. Obesity in the United States is a devastating medical and economic condition. More Americans are obese than ever before, the highest number in recent history. According to a 2009 study published in the journal National Health and Nutrition Examination Survey, nearly 9 million Americans had overweight or obese adults. Obesity is an epidemic that is at the root of much of America’s food insecurity.
The nation’s poor have a long track record of losing their jobs, living in a society where the middle class is dominated by affluent households, and has largely forgotten all about these problems for too long. There is more poverty in America than in the rest of the developed world.
In America, obese and under-weight adults living within the United States have more than doubled in the past 20 years, leading to a sharp increase in the prevalence of obesity by nearly 3.6 percentage points. Obesity has affected both women and children, resulting in more obesity-related mortality. The prevalence rate in 2014 for obesity was 15.7 percent for overweight or obese adults aged 18 years to 30 years.
Obesity in the United States is an epidemic that is at the root of much of America’s food insecurity. Obesity in the United States is an epidemic that is at the root of much of America’s food insecurity. Obesity in the United States is a worldwide health crisis affecting every facet of life.
This post will help you identify the causes of your obesity and how they can be prevented.
According to CDC (Center for Disease Control and Prevention), obesity in adults has increased by 60% within the past twenty years and obesity in children has tripled in the past thirty years. A staggering 33% of American adults are obese and obesity-related deaths have climbed to more than 300,000 a year.
The American diet and lifestyle is different than all the healthier countries. Living a life on the go, eating fast-food and microwave dinners, the health of the American people has been sacrificed. Instead of eating a diet of pure, wholesome foods coming directly from the land, Americans eat a diet of packaged, processed, and refined foods. Through technological advancement we have found ways to produce food in mass quantities, make it last longer and taste better. Unfortunately, during this processing somewhere along the line, we seemed to have lost the food. The highly processed and refined products that pack our supermarket shelves are loaded with sugar, hydrogenated oils, and plenty more ingredients that we cant even pronounce. Fast-food restaurants have become mainstream in the past 30 years and practically all of America takes advantage of the cheap prices, quick service and tasty meals. Convenient as they may be, these meals contain practically no nutrients. They are comprised mostly of saturated fats and highly refined carbohydrates and are loaded with sodium and sugar. The average adult shouldnt have more than 65 grams of fat or 2000 calories a day.