Philippine CanningEssay Preview: Philippine CanningReport this essayRestituto Dimaalis is VP Corporate Planning of Philippine Canning Corp. (PCC), one of the biggest fish canning companies in the Philippines with Sales of about PhP 12.0 B per annum. Its main product is tuna with the cannery located in General Santos City, South Cotabato. Its secondary product line is sardines with the cannery located just outside Zamboanga City. The companys head office is located in Makati.
Reviewing company performance over the past few years, Resituto thought the picture looked good. The cannery in Gen San, together with the corresponding fish port was new, having been completed 5 years ago. The company had invested a little over PhP 500.0 M in this project but it seemed to be paying off both in terms of increased efficiency as well as capacity. Most of the machinery and systems (60% of cost) was financed through 10 yr. US$ denominated debt while 30% of the balance was funded through long term PhP denominated debt and the rest through Retained Earnings. The sardine cannery in Zamboanga had just been refurbished with modern equipment, the company having borrowed US$ 2.0 M in long term debt to finance it. However, efficiency and capacity were up also. The company had also just concluded negotiations for the supply of tin for their cans for terms that were quite favorable with a supplier in Indonesia.
The company went on to pay approximately US$ 12,000 to help the government in its efforts to provide water and health services and improve the public safety. These efforts are now starting to pay off in a much broader perspective with the ongoing development of food security, energy security, and water quality and health services which have become the focus of attention for new investors.
It really brings this up that there is little concern about the company’s capacity to produce for export as well as the government’s need for a food security strategy. In some years the government needs to ensure that the quality of water, clean air, sanitation, and safe sanitation that are supposed to be a part of their food security strategies remain. The company has the ability in recent years to provide that kind of water that their government can and should provide to ensure that there is sufficient demand and that there are clear and measurable impacts on local people.
• With the aid of a new water collection system, Resituto plans to install an artificial water system in Canyons in Sierra Madre next week to allow the public and local governments to access drinking water that is safe and available to them both at no extra cost to their health and to their families.
• To maintain its natural natural resources, Resituto can offer organic raw materials, and the facility will use this source of water after the company completes the process, which will allow farmers to sell their water now that it has been treated at a competitive price. Resituto hopes to reduce irrigation costs (and use of irrigated water) for all food crops and to help meet growing demand for their crops and the growing population.
• Resituto’s commitment to its natural resources has been well documented by recent research, which is supported by the US Geological Survey and other government agencies, including the Federal Reserve, USDA, and several state government agencies. http://www.mfs.fed.usf.gov/documents/Resituto_National_Energy_System_Reports.pdf.
Since Resituto operates its water storage facility in Canyons, the company provides water to every public and private consumer in Sierra Madre and is proud to share this water well with people who need it. In our country, we need to ensure our citizens have quality food. A new approach to delivering water at reasonable prices and in a transparent manner ensures that our consumers deserve food that is a little bit better. I am very proud to be a part of this collaboration, and look forward to sharing my experience of working with Resituto on sustainable food supply and a healthier future.
Resituto’s commitment to its natural resources is well-documented through recent research supported by various government agencies, including the US Geological Survey, the Federal Reserve, the USDA, and several state government agencies. This commitment is highlighted in a report titled "Resituto National Energy System Reports" (http://www.mfs.fed.usf.gov/documents/Resituto_National_Energy_System_Reports.pdf).
One significant aspect of Resituto’s operations is its water storage facility located in Canyons. Through this facility, the company provides water to both public and private consumers in Sierra Madre. Resituto takes pride in sharing this valuable resource with those who are in need.
The importance of water in ensuring the availability of quality food for our citizens is emphasized by Resituto. They believe in adopting a new approach to water delivery, one that ensures reasonable prices and transparency. By doing so, Resituto aims to contribute to a food system that is of higher quality and meets the needs of consumers. This commitment to sustainable food supply aligns with their vision for a healthier future.
The individual expressing these sentiments is proud to be a part of the collaboration with Resituto. They anticipate sharing their experiences of working with the company in achieving the shared goals of sustainable food supply and a healthier future.
Water plays a crucial role in ensuring the availability of quality food for citizens, and Resituto recognizes the significance of this connection. With a focus on adopting a new approach to water delivery, Resituto aims to establish a system that guarantees reasonable prices and transparency. This commitment to reforming water delivery is driven by the belief that it will contribute to a food system that is of higher quality and better meets the needs of consumers.
By emphasizing the importance of sustainable food supply, Resituto aligns itself with a broader vision for a healthier future. Sustainable food supply encompasses various aspects, including the responsible use of resources, minimizing waste, and promoting environmentally friendly practices. Resituto’s dedication to this cause reflects a forward-thinking mindset and a desire to create a positive impact on society.
The individual expressing these sentiments is proud to be a part of the collaboration with Resituto. Their involvement implies that they have first-hand experience working with the company towards achieving the shared goals of sustainable food supply and a healthier future. This collaboration likely involves efforts to develop innovative solutions, implement best practices, and raise awareness about the importance of water in the food system.
Overall, Resituto’s focus on water delivery and commitment to sustainable food supply not only addresses the immediate need for quality food but also demonstrates a long-term vision for a healthier and more sustainable future. By emphasizing reasonable prices and transparency, Resituto aims to create a system that benefits both consumers and the environment. The collaboration with Resituto allows individuals to contribute to these goals and share their experiences, fostering a sense of collective responsibility and progress towards a more sustainable food system.