Consumer ProtectionEssay Preview: Consumer ProtectionReport this essayMaking existing and potential customers knowledgeable about products/services, consumer awareness creates more informed buying decisions. Consumers cannot purchase products and services if they do not know they exist. That being said, I believe McDonalds does uphold the basic rights of consumers. Currently, McDonalds displays nutrition facts on all of there food items. That was not always the case. Prior to the movie super size me, and the ensuing lawsuits, McDonalds would offer consumers the option to upgrade their already unhealthy meals to a even larger potion known as super size. This ignored consumer rights because the establishment did not warn customers that they would be consuming nearly half of there daily calories just by having fries. Appropriately, McDonalds no longer tries to gear people towards the unhealthy option of super size and displays nutrition information on all of its products. Therefore it is fitting to state that the major rights of consumers have not always been upheld at McDonalds, but they are taking steps in the right directions. At present, they are making phenomenal strides toward a healthier menu. McDonalds started giving customers the option of choosing apple slices and milk as part of the Happy Meal package. They also began packaging 100-calorie versions of Oreos, Wheat Thins and other healthy treats. Also McDonalds is currently working on removing trans fats from their food. More and more McDonalds is taking gradual steps to making the American consumer more responsible for what they put in their own mouths. Soon, it is very likely that people will no longer be able to blame corporations like McDonalds for obesity because there will be healthy options and people will be informed.
Moreover, Some believe that large food corporations, like McDonalds, should claim responsibility for obesity in the United States. The arguments for and against the proposition that the food and restaurant industries should be held liable for the rise of obesity in the United States are as follows. In his opinion dismissing the original lawsuit, the judge said that legal consequences should not attach to the consumption of hamburgers and other fast-food fare unless consumers are unaware of the dangers of eating such food. However, Sweet said plaintiffs argue that McDonalds products have been so altered that “their unhealthy attributes are now outside the ken of the average reasonable consumer.” For instance, Sweet called Chicken McNuggets a “McFrankenstein creation of various elements not utilized by the home cook.” Also people argue that the flashy advertising and fun cartoon characters have a addicting effect on Americas youth. Creations such as the “happy-meal” and Ronald McDonald make people nostalgic for McDonalds because they remember it from their youth. Alternatively, some people argue that food corporations are not responsible for obesity in the united states. For example, if a business provides adequate information about its food products, even it is obvious. Then they have fulfilled there ethical obligation. Also when you provided information consumers are less likely to seek restitution through litigation. Another reason they are not responsible is because fast-food companies have been modifying their marketing, to improve the availability of nutritional information, and add healthier options to the menu.
In Terms of McDonald a relevance consumer protection agencies include the FDA, the food and drug administration, as well as the FTC, the federal trade commission, All case concerning consumer protection are general mediated or handled through them on some level.
Obesity has become an epidemic and an important public health concern. Because the problem is multidimensional, the solution will require an interdisciplinary approach involving the cooperation of the food industry with other stakeholders, such as the government, academia, and health care providers. The consumer is an important player in the solution to obesity because the consumer can make healthy lifestyle choices at the individual level. The food industry is committed to providing the consumer with healthy food options and reliable nutrition information. Obesity is a multifaceted health issue that involves biological, behavioral, and environmental sources. Energy imbalance sits at the core of the
A new research initiative, The Obesity Diet (obesity-Diet) project, hopes to address the key challenges of obesity and food affordability in the 21st century.
The Obesity Diet is one of the few interventions that could increase the supply of high quality, accessible, low-cost, locally prepared meals for the poor. This means that many young people need to prepare their meals locally, knowing what to do with their waste and to take care of their family. The key challenge will be, from an affordable and nutritious way of making healthy food choices to providing choices for the low and middle income, is to have enough food to feed the many and the many families. As we head out of the financial, fiscal, and economic crisis of 2008-09 and into the next four years, the challenge is to build on this success by focusing on building better programs and policies to improve the health of both the poor and middle. These include the new $2 million food bank program, the Healthy Breakfast Program, the Healthy Workplace Program, and the $12.5 million plan through 2020, which will expand food bank funding as well as training and support local family and community groups to develop and support health programs.
The Healthy Breakfast Programme, a new health initiative funded largely by $25 million in food credit. The initiative has raised over $10 million over the course of ten years and will expand the program by expanding the amount made available through food credit (including:
Food in the Budget is an integrated nutrition program which uses food credit in partnership with community organizations.
Each of the initiatives will work toward improving health in the community and the food community by providing access to local and international sources of healthy food. Health and wellness in our community is the primary focus when it comes to health and wellness programs.
What is your vision for The Obesity Diet?
The Healthy Breakfast Program was funded in part by the Federal Food, Nutrition, and Training Act (FAMS Act) of 2009. Its goal is to increase the distribution of healthy breakfast foods to individuals and families, and this includes:
One-off, open, low-, and high-carb products.
Healthy breakfast foods will serve as the standard for nutritious breakfast foods.
This program aims to provide a source of nutrition information for low-income families and their children including information on the health benefits of breakfast and healthy snacks like cereals, smoothies., and salad dressing.
This plan can be implemented in approximately 15 to 20 state, local, tribal, or other communities, and many can become key to a national plan.
Based on the following analysis:
– Total population, poverty rates, and health outcomes in the region,
A new research initiative, The Obesity Diet (obesity-Diet) project, hopes to address the key challenges of obesity and food affordability in the 21st century.
The Obesity Diet is one of the few interventions that could increase the supply of high quality, accessible, low-cost, locally prepared meals for the poor. This means that many young people need to prepare their meals locally, knowing what to do with their waste and to take care of their family. The key challenge will be, from an affordable and nutritious way of making healthy food choices to providing choices for the low and middle income, is to have enough food to feed the many and the many families. As we head out of the financial, fiscal, and economic crisis of 2008-09 and into the next four years, the challenge is to build on this success by focusing on building better programs and policies to improve the health of both the poor and middle. These include the new $2 million food bank program, the Healthy Breakfast Program, the Healthy Workplace Program, and the $12.5 million plan through 2020, which will expand food bank funding as well as training and support local family and community groups to develop and support health programs.
The Healthy Breakfast Programme, a new health initiative funded largely by $25 million in food credit. The initiative has raised over $10 million over the course of ten years and will expand the program by expanding the amount made available through food credit (including:
Food in the Budget is an integrated nutrition program which uses food credit in partnership with community organizations.
Each of the initiatives will work toward improving health in the community and the food community by providing access to local and international sources of healthy food. Health and wellness in our community is the primary focus when it comes to health and wellness programs.
What is your vision for The Obesity Diet?
The Healthy Breakfast Program was funded in part by the Federal Food, Nutrition, and Training Act (FAMS Act) of 2009. Its goal is to increase the distribution of healthy breakfast foods to individuals and families, and this includes:
One-off, open, low-, and high-carb products.
Healthy breakfast foods will serve as the standard for nutritious breakfast foods.
This program aims to provide a source of nutrition information for low-income families and their children including information on the health benefits of breakfast and healthy snacks like cereals, smoothies., and salad dressing.
This plan can be implemented in approximately 15 to 20 state, local, tribal, or other communities, and many can become key to a national plan.
Based on the following analysis:
– Total population, poverty rates, and health outcomes in the region,