Training Plan
Training Plan
Trainee’s Name:
Training Need Identified
The trainee will be trained using an appropriate technique of preparing a wired sugar calla lily. The trainee feels this knowledge and skill will be a valuable addition to their repertoire.
Trainee’s signature:
Trainer’s signature:
Date:
Prepare
Time and Place of Training Session:
Date:
Time:
Place:
Equipment and ingredients that is required for the entire training session:
3x foam shaping pads
3x non-stick rolling boards
3x 6” non-stick fondant rolling pins
3x ball tools
1x set of calla lily cutters
1x roll of green florist tape
1x pack of 26 gauge dark green florist wires (donna to check the size)
300g of white sugar florist (gum) paste
100g of yellow sugar florist (gum) paste
1x tub of edible glue
1x large polystyrene cake dummy
3x pliers/wire cutters
3x small scissors
1x set of artist paint brushes
3x corn-flour dusters
1x small tub of trex
3x zip lock bags
Paper towels
Briefing: (3 minutes)
Welcome the trainees.
Brief outline of task, how it will be conducted.
Basic hygiene practices for food handling.
Desired Outcomes: by the end of this session, the trainee will be able to:
Demonstrate their knowledge of basic hygiene practices.
Create a completed wired sugar calla lily.
Understand the different uses of wired and non-wired flowers.