Essay About Transport Of Ingredientsit And Pic

Flowchart Intervention Plan
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[pic 1][pic 2][pic 3][pic 4][pic 5][pic 6]19 Receipt20 Financial Officer: Bookkeeping                                                                                           Dissatisfied[pic 7][pic 8][pic 9]                                                                        [pic 10][pic 11][pic 12]                               NO                                                [pic 13][pic 14][pic 15][pic 16]                 YES                                                               SATISFIED[pic 17][pic 18]                                                                                [pic 19][pic 20]                                                                 YES                                         [pic 21]21 END                                                   [pic 22][pic 23][pic 24][pic 25]                                 Disapproved                                       [pic 26]                                                                         NO                  [pic 27][pic 28]              Approved                                                   [pic 29][pic 30][pic 31][pic 32][pic 33][pic 34][pic 35][pic 36][pic 37][pic 38][pic 39]15 Put up a stall[pic 40][pic 41][pic 42][pic 43][pic 44][pic 45][pic 46][pic 47][pic 48][pic 49][pic 50][pic 51][pic 52]11 Financial Officer: Cash voucher Purchase Receipt[pic 53]14 END1 START [pic 54][pic 55][pic 56][pic 57]3 Proposal and Canvass[pic 58][pic 59][pic 60][pic 61]      [pic 62][pic 63]11 Order [pic 64]                                                             [pic 65]                                                                                                               YES[pic 66][pic 67][pic 68]                                            [pic 69][pic 70]                                                                        NO [pic 71][pic 72][pic 73][pic 74][pic 75]ActualRecommendationSurveyThe data must gather where the business is located.Proposal and CanvasProposal must be approved before canvassing all the materials needed.Contact the supplierThe owner must have an alternative source of supplies Purchase of raw ingredientsUpon contacting the supplier, the owner should have a time management in purchasing raw ingredients, some of those especially ground pork can be buy within the day of preparing the ingredients since the fridge in their home is also the same fridge he is using when storing the ingredients there is limited capacity.Cleaning and Storing of Raw IngredientsWhen cleaning the ingredients it should be wash with baking soda to help remove pesticide residue before storing. Preparation of IngredientsPreparing can consume a lot of time. He should acquire one more employee to lessen the owner’s duties. Transport of IngredientsIt is better to commute rather than riding a bike when transporting the product.Selling of the productThe seller must used hairnet, spit guard and apron to avoid food contamination since the seller is also talking with the customer while preparing the food. Closing the dealWhen closing the deal the employee should have strategies to make a double sale in one customer and build a relationship that the customer will patronize the product and refer the business with others.Order receiptThe business must have a receipt.InventoryThe employee should do the inventory before and after the business operates.Financial ReportThe owner must also be present with his employee because there’s a chance that the employee has forgotten to list the sales because of series of customers buying tacos and to able to know if the employee has always checking the change of customers.