Financial Analysis
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FINANCIAL ANALYSISRaw MaterialsFinished GoodsPriceDolce de ChurrosFlourChurros250.00Baking Powder180.00Salt120.00Oil150.00Total700.00MilkChocolate Dip110.00Tablea200.00Total310.00Strawberry JamFillings150.00Mango Jam165.00Total315.00Overall Total1,325.00Pricing StrategyCosting / Pricing Fixed CostSpatulaP100 * 3 pcs300.00BowlP150 * 10 pcs1,500.00Plastic Cups MiniP100 * 1 pack65.00Plastic Cups MediumP130 * 1pack130.00StickerP100 per 40 pcs100.00Churros MakerP878 * 3 pc2634.00PitcherP250 * 3 pcs750.00RefrigeratorP8,500 * 1 pc8,500.00Rental SpaceP15,000 per month15,000.00Office Supplies2,500.00Overhead CostSalary P7,696 per month * 3 persons23,088Electricity and Water ExpensesP2,500 per month2,500.00Internet ExpensesP2,000 per month2,000.00Total Fixed Cost73,329.00
Production CostFor the ChurrosButterP130 * 1k130.00Vegetable Oil P60 *1kg60.00White sugarP60 *1kg 60.00EggP 120 * 2 tray 240.00Teaspoons vanilla extract P 30 * 1Bottle 30.00All-purpose flour, sifted P 200 * 3kg600.00Teaspoon salt P 30 * 1kg 30.00Chocolate DipFresh Milk61 * 2L122.00Tablea Chocolate99 * 2 pack198.00Fruits FlavorsBananaP130 * 2kg400.00StrawberryP150 per 1/4kg400.00Total 2,150 .00Grand Total 75, 479.00How did you arrive on your prices?[pic 1][pic 2]Total Expenses Incurred No. of Expected Servings *Our prices per serving are P120; this is derived from all the expenses incurred during the process.FINANCIAL STATEMENTAS OF YEAR-ENDDECEMBER 31, 2017Source and Uses of Funds RevenueContribution of Partners₱ 1,200,000.00Yanina Louise A. Mendoza300,000.00Carla Jane U. Lim200,000.00Winnie Anne M. Ilovino250,000.00Lady Diane Pertudo150,000.00Zandra Mae C. Ojeda300,000.00Other Sources: (Bank Loan-BDO)500,000.00Uses of FundsPurchases of Raw Materials500,000.00Rentals of Facilities200,000.00Salaries200,000.00Utilities Bills50,000.00Other Miscellaneous10,000.00₱ 960,000.00Selling Price/UnitCost of Materials₱ 40.00Add: Mark-up (25% of Cost) 10.00SRP₱ 50.00