Barbecued Spare Ribs
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Barbecued Spare Ribs
Barbecued Spare Ribs
Category:
Pork recipes
Servings:
Time:
prep: overnight
cooking: 60 minutes
Difficulty:
Medium
Cookbook | Recipes | Barbecue | Meat
Barbecued Spare Ribs are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.
Ingredients
* 2 pounds pork spare ribs
* 1/4 cup soy sauce
* 2 tablespoons honey
* 2 tablespoons hoisin sauce
* 2 tablespoons white vinegar
* 1 tablespoons sake
* 2 cloves garlic, minced
* 1 teaspoon sugar
* 1/4 teaspoon of freshly ground white pepper
* 2 tablespoons pork stock
* freshly ground black pepper and salt to taste
Procedure
1. Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
2. Preheat the oven to 375ÐoF. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting