Essay About Culinary Arts And Stevia Rebaudiana

Acceptability and Marketability of Dragon Fruit Wine Vinegar
ACCEPTABILITY AND BUSINESS-VIABILITY OF SABUNGAI (Gynura procumbens)-TANGLAD (Cymbopogon citratus)-STEBIA(Stevia rebaudiana) READY-TO-DRINK HERBAL INFUSIONJOHN ACE DELA PENAPAUL BRIAN PACQUINGTHALIA ROGACIONA THESIS REPORT SUBMITTED TO THE FACULTY OF CENTER FOR CULINARY ARTS, MANILA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FORTHE DEGREE OF BACHELOR OF SCIENCE IN CULINARY MANAGEMENTDECEMBER 2016APPROVAL SHEETThesis PanelACKNOWLEDGMENTThe researchers wish to express their deepest gratitude to the special people who have extended their assistance for the accomplishment of this study:ABSTRACTTABLE OF CONTENTSACKNOWLEDGMENT        ABSTRACT                                                TABLE OF CONTENTS                                                        LIST OF TABLES        LIST OF FIGURES                                                        INTRODUCTION                                                                REVIEW OF RELATED LITERATURE                                        MATERIALS AND METHODS                                                 RESULTS AND DISCUSSION SUMMARY AND CONCLUSION                                                RECOMMENDATIONS                                                         REFERENCES                                                                 APPENDICES                                                                 LIST OF TABLESTable No.                        Title                                                        Page       1       2                       3                       4                       5