Egg Nog Preparation Method[pic 1][pic 2][pic 3]Egg Nog[pic 4]Preparation and cooking time: 15 minutes Serves 2450 ml (¾ pint) milk half a nutmeg2 egg yolks 2 tablespoons caster sugar 2 tablespoons brandy To garnish:a pinch of grated nutmeg This rich and velvety drink is a wonderful night-cap for a cold evening. Its strong nutmeg flavour, along with the brandy, gives it an uplifting warmth which cheers the soul on a winters evening.Heat the milk with the nutmeg for 5 minutes, and then strain it and keep it warm. Beat the egg yolks with the sugar until the mixture is thick and light. Stir in the brandy. Pour the hot milk over the egg mixture, stirring well, and serve immediately, a pinch of grated nutmeg sprinkled on top.
Recipe by Your Full Name Here!Baked All Spice BananasPreparation and cooking time: 25 minutes Serves 44 bananas, sliced50 g (2oz) Demerara sugar2 teaspoons ground allspice150 ml (5 fl oz) carton of single creamOven temperature: Gas Mark 4/180ºC/350ºF This is one of the simplest, yet most delicious desserts I know. In my opinion, the banana changes identity totally when it is cooked: it becomes a far more elegant and delicate fruit. Allspice and bananas are made for each other, as this recipe proves!Preheat the oven[1]. Put half of the bananas into an ovenproof dish and sprinkle them with half of the Demerara sugar and sprinkle on the rest of the sugar and allspice. Pour the cream over the top and cover with foil. Bake for 20 minutes and serve either hot or cold.
This dessert is so delicious and easy to make, and I can’t wait to get more!
Baked All Spice Banana – $11.99 Ingredients: Ingredients:
1 package of pineapple split
1/4 teaspoon ground allspice
1 teaspoon ground ginger
2 tbsp. vegetable oil (about 1 cup)
2 tablespoons sugar
1 tablespoon ground cinnamon Stir the pineapple slices in a warm pan over medium-high heat for 2 (2.5 cups) minutes, or until smooth. Serve on top of your fresh bananas in this coconut milk-flavored Banana Cake!
*Please note, this version of The Allspice Banana has been updated, from 4/1/14 to 4/10/14.