An Analysis of Control of Franchisee Based on McDonald’s Case
An Analysis of Control of Franchisee Based on McDonald’s CaseContentsAbstract        I.        Introduction        II.        Literature review        III.        Methodology        i.        The Financial Perspective        ii.        The Customers Perspective        iii.        The Internal Business Perspective        iv.                IV.        Financial Balanced Scorecard        i.        Increase Return on Capital Employed(ROCE)        ii.        Maximize Profitability        iii.        Reduce Cost

V.        Customer Balanced Scorecard        i.        Satisfaction Rate        ii.        Customer Experience Survey        iii.        Feedback On Innovation Product        VI.        Internal Business Balance Scorecard        i.        On-time Delivery        ii.        New production process        iii.        Reduce cycle time        iv.        Reduce salt and sugar rate        VII.        Learning and Growth        i.        Employee training        ii.        Product innovation plan progress

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Analysis Of Control Of Franchisee And Innovation Product        Vi. (June 27, 2021). Retrieved from https://www.freeessays.education/analysis-of-control-of-franchisee-and-innovation-product-vi-essay/