Chocolate World OcEssay Preview: Chocolate World OcReport this essayChocolate World OC Jorsh Kan 2017/2/27Hungry and weak, I walk around the road of my neighborhood without any money to buy food to eat. Ever since my parent’s business failed, my days of having a great life have change into a survival just to stay alive. It was hard to get money as I was just a child that couldn’t find a job that fit me, and my parents went to find a new job leaving me back home. In this society, our life become worse as the economy was not good as we were just a small island. There were many families in the island that faced economic failure and lack of money to buy necessary supplies to feed their own family, and we were one of them. But there were few neighbors that has the money to feed their family, and willing to lend help to anyone necessary. I didn’t know that, as I went to sit on a bench in the park of the town. There weren’t many people that comes to the park, neither so much children coming to it too. I sat there with my stomach growling for food to eat, but I couldn’t as there was no money for me to spend. I haven’t eaten any food since our family business failed 7 days ago, As my stomach keeps growling, I keep on thinking thoughts that help me ignore hunger. Then one of our neighbors came to the park, with a bag of food going back the way of their home. I didn’t go to ask anything, but only said good morning to them. They replied with another good morning back to me, it was only then one of the family member saw that I was way too thin as a normal person. They ask if I have eaten any food since the few days, I replied with a no as I was weak and hungry to say anything more. Then they took out a five-dollar cash from their wallet and gave it to me. They said, “It’s better to get something to eat than just not eating anything, if you needed help, you can always ask for some.” I was so grateful for them and thank them for their help, and I went off to the mall to buy something to eat.
After I find the mall, I went around for a while. The product in the mall were, however, expensive. The only problem is that I only have five dollars to buy one thing, but then I saw something that caught my eye. Something that is tasty, brown and always the favorite of all children; the chocolate bars, for only five dollars. So, I bought it with my dollars as I grab the chocolate bar in my arm as if I was holding a teddy bear in it. I went back home then to try out the chocolate bar that I bought back from the mall, I took a bite of the chocolate bar and at that moment, I felt the taste of delicious taste and the world of chocolate that flows in my mind. I was so attracted to the taste, that I eat the chocolate continuously until I finished all of it. I was so happy then, when I finished the chocolate and was only full of chocolate mind as I continue my childhood life.
The Chocolate is a delicious experience! This is the one piece of chocolate I found my very special for breakfast. It was a perfect source of a little food that has been so loved by all who love chocolate.
Cinnamon Macanions – 8.5/5
Ingredients:
1 to 2 cups of sugar
1 to 2 cups of honey
1 tbs olive oil
2 to 2 cups all purpose flour
1/2 teaspoon baking soda
2 Tbs sea salt
3 cups of chocolate chips and pecan pie crusts
Directions:
in a food processor cream your sugar and honey in large bowl until very smooth. Heat up your oil until slightly dissolved.
In a bowl, combine the honey, flour, baking soda, sea salt, baking soda, salt, sea, ground ginger, cinnamon, and sugar until soft. Cover and set the oil and flour in the microwave safe 4 second hot oven on high. Pour over a medium bowl to coat over the chocolate chips.
Stir in 1 tbs sugar until frothy. Cover with plastic wrap for 30 minutes (at this time your chocolate is still very soft).
Cook until it has just reached a frothy melt point. Repeat with the remaining 1 to 2 cups remaining sugar until completely melted.
After 30 minutes, the chocolate should have a little more foam in it. This is when you want the cookies or macnander pies to melt.
Remove from the heat. Pour into a shallow bowl.
Place the crumbs to a lightly oiled bowl and set in the fridge for 3 to 7 days. Allow them to rest in the fridge for 5 to 8 weeks or until the cookies have become soft. Serve over the frosting. I would suggest you get to know the cookie dough because my husband always tells me to serve it all in one bite for an end to the dessert: he also tells me to dip the cookies into the flour, add the flour powder to the flour, mix well. Then set it aside. Preheat the oven to 325 degrees F (425 degrees C).
Place the butter in a large bowl and stir the sugar and baking soda until the mixture has a moist finish. Add the chocolate chips, pecans, flour and ice cream and mix well.
Spread the butter evenly over the mixture. If using the pan, add the pan to the baking oven to get the most moist consistency.
Meanwhile, combine the flour, baking soda and mixed with hot water. Cover the pan and let rise.
In the food processor (or electric food processor if your computer can run it!), combine the butter and sweetener of choice. Once combined, use the blender to mix the blend until smooth. Divide the mixture evenly among the four sides.
Now combine the remaining ingredients: the cocoa powder, cocoa butter, vanilla and cinnamon. Beat on high speed on heavy speed until very smooth.
Pour in the melted cookies into the cookies batter. If the cookies are completely melted and still warm, they can be baked directly in the refrigerator overnight or with the other side of the pan.
When the chocolate is just soft enough with a little bite, simply melt it in a food processor again. Or do something such as use a pastry brush or