Essay About Did Sugar And British North America

Why Did Sugar and Slaves Become Linked in 17th Century Caribbean?
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“The value of the Caribbean colonies to Europe came to be in their sugar
production.”Ðâ„- After the European explorers realised that the Caribbean was not
naturally rich in gold and other precious metals; they were desperate to find other
ways in which they could use these islands to benefit themselves. After several failed
attempts to grow crops such as tobacco and cotton (on a large scale), the Europeans
realised that sugar had a greater potential to be sold in Europe than any other crop,
and in itself was a Ðgoldmine waiting to be uncovered.
The Portuguese had already successfully grown and produced sugar on
plantations in SДЈo TomД© and Madeira, but on a relatively small scale in comparison
to how great it would eventually become. They took these techniques with them
when they began to colonise the north east (Pernambuco) of Brazil. Although sugar
production increased, it still remained a very expensive product because the journey
from Brazil to Europe was very long and Brazilian sugar was taxed in a way that
West Indian sugar never was. Therefore the demand still remained low because only
the rich could afford to buy sugar. On these plantations in SДЈo TomД© and Brazil, a
slave workforce was employed. In SДЈo TomД©, the workforce was initially made up of
poor Europeans sent there to work. Unfortunately, they died out because they had
no resistance to tropical diseases such as malaria. Captured Africans were then
readily used because of their built up immunity to these diseases. When sugar
production first began in Brazil, the native Indian population was used as their work
force. However, due to a combination of disease, malnutrition and inability to do
such hard labour, the native population began to die out and new labour was
required. African slaves were once again imported from the West coast to Brazil.
They proved to be resilient workers and coped better with the hard labour.
The British soon realised that the Caribbean had a similar climate to that of Brazil
and sugar cane was well-suited to growth in those regions. It was easy for them to
acquire lands in the larger islands because the Spanish had lost interest in them and
not realised their potential; therefore little effort was spent defending them. To be a
profitable commodity, sugar had to be produced on a large scale and this meant that
production had to be a 24 hour procedure. Time was an important factor in sugar
production. The cane had to be harvested at certain times and then processed
immediately otherwise the quality of the juice extracted would decrease and the
sugar yield would be less. This 24 hour process meant that the sugar mills required
constant attendance. Poor white labourers were first employed because they could
easily be lured there with the promise of land, after they had fulfilled their work
contracts. Unfortunately, this proved to be a problem because most of the land was
already taken up as part of the sugar plantation and there was very little left to
reward the white indenturers with. At this time, British North America was
beginning to develop as a result of tobacco being grown there on a large scale and of
a better quality. The white indentured work force began to migrate there instead of
the Caribbean because the promise of land was more a reality. North America is a
large continent and there was more land available to give to them. The climate there
also suited them more because it was similar to that of Europe. Most importantly, the
mortality rate was significantly lower. The Dutch noted this need for a new work
force, and as African slaves were already being used in Brazil, they began to sell
them to the British and later the French. African slaves were the perfect work force.
They were strong, resistant to the tropical diseases and most of all, they were cheap.
Sometimes they cost nothing at all because the Europeans themselves began to raid
African villages and didnt need to trade with the North African Muslims to acquire
them.
In 1655, the British took over Jamaica from the Spanish and started to develop it as
a sugar-plantation colony. It soon overtook Brazil in sugar production. This large
scale production meant that sugar was more widely available and thus became
cheaper. “An entirely new taste for sweetness manifested itself as soon as the means