Most Popular Pastry in the Philippines, the Malunggay Pandesal Table of ContentsI. Introduction/Purpose of Study 3II. Economic concern 4a. History/background 4III. SWOT ANALYSIS 5IV. Marketing aspect 6a. Product introduction 6b. Current market status 9c. Direct product conception 10i. Raw materials 10ii. Directions 11iii. Location 14V. Management Aspect 16a. Organizational Chart 16b. Business Location 16c. Manpower Requirement 18i. Qualifications 18ii. Important Qualities 19d. Government Agency Support/Requirements 19VI. Financial Aspect 23a. Investment Cost Analysis 23i. Prices of Raw Materials 23ii. Prices Of Machineries 23iii. Employee Salaries 23b. Time table for production 24c. Return of investment 26VII. Socio economic 27a. Benefits of the consumer 27b. Benefits of the producer 27c. Benefits of the.
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