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Authentic Cuisine The economic downturn has affected how restaurants are marketed. Marketing campaigns of the 1980s were aimed at image and status. Since most of todays consumers, even those in the upper-income strata, are dollar- and value-conscious, price and value will be the key marketing concepts of this decade. Another recent change is the increased.
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Authentic CuisineCharlotte North Carolina AreaJamaican RestaurantsRestaurant Traffic