Cold Chain Cold chain, in simple words, means the management of temperature sensitive products as they move through the supply chain. The term cold chain refers to two distinct components, ‘cold’ refers to the need to control temperature in preventing the growth of microorganisms in food while maintaining its wholesomeness as it is processed, shipped,.
Essay On Cold Chain Management
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Product Delivery Process 3) Products: This is achieved by its commitment to sourcing all its requirements from local farmers and suppliers In India McDonalds pioneered the cold chain management which helps keep vegetables and processed products safe for a longer time. Potato farming in Gujarat Radhakrishna Foodland (Distribution partner) focused all its resources to meet.
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