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McDonald’s France Operations Unit II EssayMcDonald’s France OperationsShameka FahieColumbia Southern UniversityIntroductionMcDonald’s was founded in 1955 by Ray Kroc. Kroc wanted McDonald’s to be a restaurant that served burgers, fries and drinks that were consistently made and tasted the same no what location a customer ordered from. Kroc created McDonald’s principles of quality, service, cleanliness, and.