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Microorganisms Microorganisms Microorganisms are referred as predominant source of commercial enzyme (Wiwapat et al., 2002, Kvesitadze, Kvesitadze 1990, Kutateladze et al., 2009). Due to diverse spectrum of applications enzyme production now became a multi-billion dollar business (Bhat, 2000). The market of the technical enzymes showed great diversity both in terms of the applications as well as the.