Zoes KitchenEssay Preview: Zoes KitchenReport this essayCompany HistoryZoлs Kitchen opened its first store in 1995 serving lunch five days a week. The restaurant entered the fast-casual segment of the already mature restaurant industry. The fast-casual division was the newest emerging segment at the time, proving to be more than a fad. Zoлs son, John Cassimus,.
Essay On Fast-Casual Segment
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Zoes Kitchen Essay Preview: Zoes Kitchen Report this essay Zoīs Kitchen began in 1995 as a family-run restaurant in Homewood, Alabama. The company’s owner, president & CEO, John Cassismus had turned his attention from his own business ventures to the family business, with desires to build a world-class company. Mostly frequented by mothers with small.
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