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Culinary Trends [pic 1]CULN101: Food TrendsLecturer: Chef Michael KittsGeorgios BonamyID Number: 2173Saad IbrahimID Number: 2246Due Date: January 27, 2015Word Count: 1441The activity of cooking and service started long ago when travellers used to stop at inns and taverns. Throughout the years, this act has developed into what we know as the restaurant and service industry today..