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Sy’s Fish Pty Ltd Tables of content 1.0 Executive summary………………………………………1 2.0 Introduction………………………………………………2 3.0 Body………………………………………………………..2 3.1 Objective to create the system……………………………2 3.2 Benefit of each system……………………………………3 3.3 Risks of the internal control and recommendation……….4 3.3.1 Payroll process………………………………………5 3.3.2 Customer order process……………………………….6 3.3.3 Refund process………………………………………7 4.0 Conclusion…………………………………………………7 5.0 Reference…………………………………………………..8 1.0 Executive summary This report demonstrated that the.