Pages • 1
Non Enzymatic Browning and Enzymatic Browning Laboratory No. 5 Class no.: HPCC 02Non enzymatic browning and enzymatic browningName: Lui Cheuk Him IntroductionBrowning food can be desirable, as in caramelization or undesirable, as in the browning in the skin of an apple and banana. Food can have the browning process through either enzymatic or.