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‘improving Nutrition in Minority Ethnic Households’ ‘Improving Nutrition in Minority Ethnic Households’ The United Kingdom Economic Social Research Council (ESRC) referred to ethnic groups as ‘people of the same race or nationality with a long shared history and a distinct culture’ and defined ethnicity as the ‘intangible quality, or sense of being, derived from that.
Related Essay Topics:
Clusters Of Ethnic GroupsMinority Ethnic HouseholdsPoorer HealthPromotion Of Evidence