Pages • 1
Fruit and Vegetable Report Essay Preview: Fruit and Vegetable Report Report this essay INTRODUCTORY FOODS FRUIT and VEGETABLE LABORATORY REPORT The chef wishes to garnish a platter of stuffed pork tenderloin with pink apple wedges. Using the Apple Compote recipe (Product III, Fruit Lab) he adds red, cinnamon-flavoured candies to the sugar syrup in which.