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Sweeteners Essay Preview: Sweeteners Report this essay Sweeteners Saccharin is an organic petroleum-based compound that is three to five hundred times sweeter than sucrose. It is non-nutritive because the human body is unable to metabolize the foreign chemical. Saccharin does not contribute calories; for this reason it is commonly used in diet foods. “The obese.
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Diet FoodsNational Academy Of Science ReviewResults Of A Long-Term StudySaccharins Alias