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Biotechnology: Genetically Modified Foods Biotechnology: Genetically Modified Foods Throughout the advancing technology of today, human culture is becoming revolutionary with science and all of its components. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore, more scientifically advanced modifications that select genetically superior plants, have enhanced the yield of crops, improved storability,.
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Advanced ModificationsAdvancing Technology Of TodayCurrent TechnologySuperior Plants