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Genetically Modified Organism Introduction A Genetically Modified Organism (GMO) is an organism that has been reformed by various genetic engineering methods. The most common genetically modified foods in America are corn, cotton, and soybeans (1). A potential health risk with genetically modified foods is how it may produce new toxins or even allergens. With populations growing.
Related Essay Topics:
Foreign GenesGm CropsPotential Health RisksVarious Genetic Engineering Methods