Properties of Warfarin
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Biological Properties
Value
Condition
Bioconcentration Factor
pH 1 Temp: 25 oC
Bioconcentration Factor
pH 2 Temp: 25 oC
Bioconcentration Factor
pH 3 Temp: 25 oC
Bioconcentration Factor
pH 4 Temp: 25 oC
Bioconcentration Factor
pH 5 Temp: 25 oC
Bioconcentration Factor
pH 6 Temp: 25 oC
Bioconcentration Factor
pH 7 Temp: 25 oC
Bioconcentration Factor
pH 8 Temp: 25 oC
Bioconcentration Factor
pH 9 Temp: 25 oC
Bioconcentration Factor
pH 10 Temp: 25 oC
Chemical Properties
Value
Condition
pH 1 Temp: 25 oC
pH 2 Temp: 25 oC
pH 3 Temp: 25 oC
pH 4 Temp: 25 oC
pH 5 Temp: 25 oC
pH 6 Temp: 25 oC
pH 7 Temp: 25 oC
pH 8 Temp: 25 oC
pH 9 Temp: 25 oC
pH 10 Temp: 25 oC
pH 1 Temp: 25 oC
pH 2 Temp: 25 oC
pH 3 Temp: 25 oC
pH 4 Temp: 25 oC
pH 5 Temp: 25 oC
pH 6 Temp: 25 oC
pH 7 Temp: 25 oC
-0.07
pH 8 Temp: 25 oC
-0.33
pH 9 Temp: 25 oC
-0.37
pH 10 Temp: 25 oC
3.129±0.787
Temp: 25 oC
Mass Intrinsic Solubility
Sparingly Soluble (0.019 g/L)
Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.019 g/L)
pH 1 Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.019 g/L)
pH 2 Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.020 g/L)
pH 3 Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.026 g/L)
pH 4 Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.080 g/L)
pH 5 Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.62 g/L)
pH 6 Temp: 25 oC
Mass Solubility
Slightly Soluble (5.5 g/L)
pH 7 Temp: 25 oC
Mass Solubility
Soluble (31 g/L)
pH 8 Temp: 25 oC
Mass Solubility
Soluble (55 g/L)
pH 9 Temp: 25 oC
Mass Solubility
Soluble (62 g/L)
pH 10 Temp: 25 oC
Mass Solubility
Sparingly Soluble (0.034 g/L)
Unbuffered Water pH 4.35 Temp: 25 oC
Molar Intrinsic Solubility
Sparingly Soluble (6.3E-5 mol/L)
Temp: 25 oC
Molar Solubility
Sparingly Soluble (6.3E-5 mol/L)
pH 1 Temp: 25 oC
Molar Solubility
Sparingly Soluble (6.3E-5 mol/L)
pH 2 Temp: 25 oC
Molar Solubility
Sparingly Soluble (6.5E-5 mol/L)
pH 3 Temp: 25 oC
Molar Solubility
Sparingly Soluble (8.3E-5 mol/L)
pH 4 Temp: 25 oC
Molar Solubility
Sparingly Soluble (2.6E-4 mol/L)
pH 5 Temp: 25 oC
Molar Solubility
Sparingly Soluble (2.0E-3 mol/L)
pH 6 Temp: 25 oC
Molar Solubility
Slightly Soluble (0.018 mol/L)
pH 7 Temp: 25 oC
Molar Solubility
Soluble (0.10 mol/L)
pH 8 Temp: 25 oC
Molar Solubility
Soluble (0.18 mol/L)
pH 9 Temp: 25 oC
Molar Solubility
Soluble (0.20 mol/L)
pH 10 Temp: 25 oC
Molar Solubility
Sparingly Soluble (1.1E-4 mol/L)
Unbuffered Water pH 4.35 Temp: 25 oC
Molecular Weight
308.33
4.50±1.00
Most Acidic Temp: 25 oC
Vapor Pressure
1.94E-11 Torr
Temp: 25 oC
Density Properties
Value
Condition
Density
1.307±0.06 g/cm3
Temp: 20 oC Press: 760 Torr
Molar Volume
235.7±3.0 cm3/mol
Temp: 20 oC Press: 760 Torr
Lipinski and Related Properties
Value
Condition
Freely Rotatable Bonds
H Acceptors
H Donors
H Donor/Acceptor Sum
3.129±0.787
Temp: 25 oC
Molecular Weight
308.33
Spectra Properties
Value
Condition
Carbon-13 NMR Spectrum
See spectrum
Proton NMR Spectrum
See spectrum
Structure-related Properties
Value
Condition
Polar Surface Area
63.6 A2
Thermal Properties
Value
Condition
Boiling Point
515.2±50.0 oC
Press: 760 Torr
Enthalpy of

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H Acceptors And Molecular Weight. (June 25, 2021). Retrieved from https://www.freeessays.education/h-acceptors-and-molecular-weight-essay/