Child Malnutrition
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Introduction
Malnutrition is the cause of more than half of all child deaths worldwide. Malnourished children have lowered resistance to infection; they are more likely to die from common childhood ailments such as diarrhoeal diseases and respiratory infections. Although the share of children who are malnourished has gradually been declining over the past 25 years, the actual number of malnourished children is still rising in many underdeveloped and developing countries. For example, in 1995,167 million children under the age of five years, nearly one-third of all children in developing countries were either underweight or stunted. Malnutrition causes a great deal of physical and emotional suffering and it is a violation of a childs human rights. Malnutrition substantially raises the risk of infant and child deaths, and increases vulnerability to a variety of diseases in later life. In addition, malnutrition impairs cognitive ability and decreases school performance, and lowers labor productivity and lifetime earnings. Combating child malnutrition is of great importance to the future economic and social welfare of countries. In order to effectively deal with child malnutrition it is essential that the causes of child malnutrition be understood, as well, it is important to credit current progresses in child malnutrition and the possible initiatives necessary to continue with reducing child malnutrition in developing worlds.
Causes of Child Malnutrition
While the causes of child malnutrition are very complex and interrelated, it has been researched that the main determinants can be broken down into several levels. The immediate determinants of any childs nutritional status are the childs dietary intake and health. These immediate determinants are ultimately influenced by three other underlying determinants: food security, adequate care of mothers and children, and a proper health environment. Finally, these three underlying determinants are influenced by basic factors: the political resources available to a country or community, and a host of political, cultural, and social factors that affect their utilization. In considering these underlying determinants, three variables should be addressed. They include: womens education and womens status national food availability and health environment quality; and national income and democracy.
Womens Education and Status Relative to Men
In most, if not all, developing countries, women play a key role in maintaining household food security and in caring for children on a daily basis. These two factors are without a doubt the two most important factors influencing a childs nutritional status. Depending on the region, women are usually involved in all food production and acquisition. The household decisions made in these areas are influenced by womens knowledge regarding the nutritional benefits of different foods and their ability to direct household resources toward food for home consumption.
Also, since childbirth and breast feeding can only be carried out by women, they are naturally the primary caregivers at the beginning of a childs life. Finally, women are most often the people who feed and bathe children, seek health care when they are sick, protect them from exposure to danger, and support their cognitive and social development. When provided with these key roles, it is obvious that a womens knowledge and abilities, as well as her physical well-being and decision-making power are crucial to childrens nutrition.
Based on the above information, economists believe that womens education and status relative to mens is strongly associated with child malnutrition in developing countries. The education level of women, who are the main care takers of children, has several potentially positive effects on the quality of care. More educated women are better able to process information, acquire skills, and model positive caring behaviors than less- educated women. They make better use of health care facilities, interact more effectively with health care providers, they comply with treatment recommendations, and they are more likely to keep their living environment clean.
With respect to status, a lower status of women relative to men restricts womens opportunities and freedoms, thereby providing them with less interaction with others and less opportunity for independent behavior. With a lack of social interaction, women will develop poor physical and mental health, which will ultimately affect the quality of care she provides to her children after they are born.
National Food Availability and Health Environment Quality
Food security is achieved when a person has access to enough food to lead an active and healthy life; therefore it is thus a prime determinant of a childs nutritional status. In order to easily understand and evaluate the concept of food security, we can examine a main determinant of food security, a nations food availability. Food availability is measured as per capita dietary energy supply. As shown in Appendix A, it has been a very important factor in reducing child malnutrition rates in the past, particularly from 1970-1995. It is important to note that the impact of food availability highly depends on food supplies per person. For example, in countries with very low food supplies, such as those in Sub-Saharan Africa and South Asia, national food availability is just as important as improving womens education. On the other hand, in countries where food supplies are relatively high, such as many countries in East Asia, Latin America and the Caribbean, they are not as important a determinant of child malnutrition.
Other important determinants of a childs level of nutrition deal with the quality of the health environment. The factors that directly impact this include water cleanliness, sanitation, and access to health services. Access to safe water is used as the indicator for health environment and services. Improvements in water quantity and quality have been shown to reduce the incidence of various illnesses, including diarrhea, ascariasis (round- worm), dracunculiasis (guinea worm), schistosomiasis, and trachoma. As also shown in Appendix A, improvements in safe water access during 1970-95 have led to major reductions in child malnutrition.
National Income and Democracy
Per capita national income growth