The Health Benefits of Fasting
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Topic:The Health Benefits of Fasting
The Health Benefits of Fasting
Will Carroll
There has been much contention in the scientific field about whether or not fasting is beneficial to ones health. Fasting is an integral part of many of the major religions including Islam, Judaism and Christianity. Many are dubious as to whether the physiological effects are as beneficial as the spiritual promoted by these religions. There is a significant community of alternative healers who believe that fasting can do wonders for the human body. This paper will look at the arguments presented by these healers in an attempt to raise awareness of the possible physiological benefits that may result from fasting.
Fasting technically commences within the first twelve to twenty-four hours of the fast. A fast does not chemically begin until the carbohydrate stores in the body begin to be used as an energy source. The fast will continue as long as fat and carbohydrate stores are used for energy, as opposed to protein stores. Once protein stores begin to be depleted for energy (resulting in loss of muscle mass) a person is technically starving. (1)
The benefits of fasting must be preceded by a look at the bodys progression when deprived of food. Due to the lack of incoming energy, the body must turn to its own resources, a function called autolysis. (2) Autolysis is the breaking down of fat stores in the body in order to produce energy. The liver is in charge of converting the fats into a chemical called a ketone body, “the metabolic substances acetoacetic acid and beta-hydroxybutyric acid” (3), and then distributing these bodies throughout the body via the blood stream. “When this fat utilization occurs, free fatty acids are released into the blood stream and are used by the liver for energy.” (3) The less one eats, the more the body turns to these stored fats and creates these ketone bodies, the accumulation of which is referred to as ketosis. (4)
Detoxification is the foremost argument presented by advocates of fasting. “Detoxification is a normal body process of eliminating or neutralizing toxins through the colon, liver, kidneys, lungs, lymph glands, and skin.” (5). This process is precipitated by fasting because when food is no longer entering the body, the body turns to fat reserves for energy. “Human fat is valued at 3,500 calories per pound,” a number that would lead one to believe that surviving on one pound of fat every day would provide a body with enough energy to function normally. (2) These fat reserves were created when excess glucose and carbohydrates were not used for energy or growth, not excreted, and therefore converted into fat. When the fat reserves are used for energy during a fast, it releases the chemicals from the fatty acids into the system which are then eliminated through the aforementioned organs. Chemicals not found in food but absorbed from ones environment, such as DDT, are also stored in fat reserves that may be released during a fast. One fasting advocate tested his own urine, feces and sweat during an extended fast and found traces of DDT in each. (5)
A second prescribed benefit of fasting is the healing process that begins in the body during a fast. During a fast energy is diverted away from the digestive system due to its lack of use and towards the metabolism and immune system. (6) The healing process during a fast is precipitated by the bodys search for energy sources. Abnormal growths within the body, tumors and the like, do not have the full support of the bodys supplies and therefore are more susceptible to autolysis. Furthermore, “production of protein for replacement of damaged cells (protein synthesis) occurs more efficiently because fewer mistakes are made by the DNA/RNA genetic controls which govern this process.” A higher efficiency in protein synthesis results in healthier cells, tissues and organs. (7) This is one reason that animals stop eating when they are wounded, and why