SalmonellaEssay title: SalmonellaWhat does their name mean?There is a great deal of confusion over the naming of Salmonella strains (even the people who work on Salmonella are confused!) but in essence, the strains which we will deal with here are generally different serovars of Salmonella enterica.
This means that they all belong to the genus Salmonella, a division that groups similar, though not identical bacteria together. These bacteria are named after the scientist who discovered them, Dr. Daniel Salmon. The majority of the components of these bacteria are identical, and at the DNA level, they are between 95% and 99% identical. (As a comparison E. coli and Salmonella, which are closely related to each other, are about 60-70% identical at the DNA level).
As their name suggests Salmonella enterica are involved in causing diseases of the intestines (enteric means pertaining to the intestine). The three main serovars of Salmonella enterica are Typhimurium, Enteritidis, and Typhi. Each of these is discussed further below. These distinctions are are designed to help scientists distinguish similar bacteria from each other in papers and when discussing the genetics.
To complicate matters, serovars of Salmonella enterica can be subgrouped even further by “phage type”. This technique uses the specificity of phage to differentiate between extremely closely related bacteria. Often these bacteria are indistinguishable by other means, and indeed, the reasons for the differences in phage specificity are often not known.
Salmonella enterica serovar Typhi. (Also called Salmonella Typhi or abbreviated to S. Typhi)This bacterium is the causative agent of typhoid fever. Although typhoid fever is not widespread in the United States, it is very common in under-developed countries, and causes a serious, often fatal disease. The symptoms of typhoid fever include nausea, vomiting, fever and death. Unlike the other Salmonella discussed below, S. Typhi can only infect humans, and no other host has been identified. The main source of S. Typhi infection is from swallowing infected water. Food may also be contaminated with S. Typhi, if it is washed or irrigated with contaminated water.
Salmonella enterica serovar Typhimurium (Also called Salmonella Typhimurium or abbreviated to S. Typhimurium)Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. Unfortunately, in immunocompromized people, that is the elderly, young, or people with depressed immune systems, Salmonella infections are often fatal if they are not treated with antibiotics.
Salmonella enterica serovar Enteritidis (Also called Salmonella Enteritidis or abbreviated to S. Enteritidis)In the last 20 years or so, S. Enteritidis has become the single most common cause of food poisoning in the United States. S. Enteritidis causes a disease almost identical to the very closely related S. Typhimurium. S. Enteritidis is particularly adept at infecting chicken flocks without causing visible disease, and spreading from hen to hen rapidly. Many people have blamed the recent increase in the rise of S. Enteritidis infections on the use of mass production chicken farms. When tens or hundreds of thousands of chickens live together, die together, and are processed together a Salmonella infection can rapidly spread
Hemorrhagic Salmonella infection is quite common, and in some cases may be fatal. In addition, because S. coli is an infectious virus, Salmonella is a highly deadly strain. Infective S. coli (SAFE) can cause death by an asymptomatic or severe bacterial infection, sometimes by drowning or by bleeding. This can happen even if you don’t suffer from major gastrointestinal issues during illness, and no amount of antibiotics, antifungal drugs, or other systemic therapies can be effective against salmonella. However, there are few effective therapeutic treatments for S. Enteritis that are safe and work well for the patient. S. Enteritidis is one of the more common causes of a severe food poisoning in the United States. In addition to being the most commonly reported S. Enteritidis infection, S. Enteritidis has also been associated with various other health problems as well. S. Enteritidis’s most common food poisoning is that it is so contagious that it can be transmitted to others. S. Enteritidis is very contagious, resulting in a wide range of respiratory problems and illness and severe kidney or heart problems. S. Enteritidis is a possible cause of kidney stones and a higher risk of liver metastases, and some infections might produce serious infections when passed on to others. S. Enteritidis causes about 2 out of each 3 fatal and 30 in 60,000 deaths annually. In 2006, most food poisoning deaths associated with Salmonella infection in the United States came from poultry. Even so, people who take meat from poultry contaminated with S. Enteritidis and S. Typhimurium can be killed at any time. In July 2008, the National Institute on Environmental Health Sciences released a study on Salmonella in food. It found Salmonella is the most common disease of salmonella in the United States. These are the first reports published on Salmonella in the United States in years. But why? According to the National Institute on Environmental Health Sciences, S. Enteritidis is a cause of chronic illness in humans. In addition, there are very high rates of Salmonella transmission when a person has Salmonella in the water, even among those from very distant countries. S. Enteritis can affect people who eat much more than their peers in their own community, and can kill individuals who are not known to get sick from food sources that don’t use salmonella. S. Enteritis cases in the water also can affect people from rural backgrounds. Some people may not realize that S. Enteractis is so contagious. In those cases, food experts are asked to use common sense — who needs a doctor, an antibiotic, or even a new food? People with S. Enteritis usually have the same symptoms as people with S. Enter