Essay About Japanese Chefsthe Décor Of The Restaurant And Total Space Of A Unit

Benihana a Steakhouse
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Benihana was a steakhouse with a lot of specialitites. They always wanted to stand out in the food business giving a beautiful dining experience to the customers.They main aspects which made Benihana stand out was:Unlike other restaurants, the food was cooked in front of the customers by Japanese chefsThe décor of the restaurant was of a authentically detailed Japanese country innThey used hibachi table rather than the conventional kitchen for cooking foodAbout 22% of the total space of a unit is back of the house, including preparation areas, dry and refrigerator storage, employee dressing room and office space.Compared to this a usual space had 30% of the total space as back of the houseUnlike other restaurant Benihana only offered 3 simple Middle American entrees in their menuSteakChickenShrimpThis helped them to reduce the food waste considerablyThe walls, beams, artifacts and decorative lights of Benihana are all from JapanThe building materials are gathered from old houses there, disassembled and shipped in pieces to the US where they are reassembled by Japanese carpentersThe dining area was so carefully designed with the Teppanyaki Table consisted of gas fired steel griddle plate with a wooden ledge bordering it to hold the customers plate and silverwareEach table accommodated eight diners, with service being provided by a chef and waitressThe meat used in Benihana was carefully purchased from USDA Prime Grade , tightly specified tenderloin and boneless strip loins were used.The site selection of this particular hotel also was done with a basic criterion for site: High TrafficMost units were located in a predominantly business district, though some had easy access to residential areas.All the Benihana chefs were highly trained.All were young, single, native Japanese and all were certified, which meant that they had completed a 3 year apprenticeship.The turnover of personnel within the united states was very low All the hotels followed a similar and simple management structure.Benihana always focused on their advertising and were into creative advertising and public relations.The philosophy of this restaurant business was simple: To make people happy