Malling Oast House
TABLE OF CONTENTS
PAGE
SECTION 2
INTRODUCTION
This report has been prepared after detailed observation and research of the Oast House Group Ltd, which consist of four establishments:
Malling Oast House
The Curlew
The Company Shed
Blanchland Priory
In section 1, I have identified different functional areas and what are their information needs. It also described the current information processing of each restaurant and provides solution for alternative way which can increase efficiency of the business.
In section 2, I have identified some software and information system that will assist the Oast House Group in its operations and solving some of the business problem encountered.
And in the last section, I have listed the benefit of using a computerised information