Nutrition in Children with Cancer
Nutrition in Children with Cancer
Nutrition in Children with Cancer
Pediatric patients can sometimes maintain adequate nutrition while dealing with cancer and the myriad of treatments. However, at least half of these children have trouble maintaining their normal weight and level of activity and are more prone to frequent infections (“Nutrition in children”, 2005). Children who suffer from cancer often have problems with nutritional deficits due to side effects of chemotherapy, radiation or surgery. These children often have difficulty maintaining an adequate diet because of cachexia, stomatitis, xerostoma, aphagia, nausea, vomiting, and diarrhea. Some of the options for correcting nutritional imbalances include nutritional counseling, total parenteral nutrition, IV therapy, supplements, and pharmacological treatments.
Progressive deterioration in nutrition status is often termed cancer cachexia, a wasting syndrome characterized by weight loss, anorexia, early satiety, progressive debilitation, and malnutrition that result in a greater risk of organ dysfunction and death (Esper, D., & Harb, W., 2005). Experts are unsure of the specific cause of cancer cachexia. Often, a multidisciplinary approach can help improve the outcome of the childs treatment. A multidisciplinary team consists of a dietician, nurse, physician, social worker, and occupational and physical therapists. Play therapy and music therapy are good, holistic approaches as well. Each member of this team provides their area of expertise in dealing with all aspects of the patients illness. Assisting the family of the child to increase their awareness of the side effects of treatments and ideas on how to improve the childs quality of life, as well as maintaining a sense of normalcy is important.
Stomatitis, an inflammation of the mouth, is a common side effect of chemotherapy. Patients may have difficulty eating due to sores in the mucosal lining of the mouth. Sometimes these sores become infected and may take considerably longer to heal due to the immunosuppression that often occurs with chemotherapy treatment. They may also experience thrush, which is a yeast infection in the mouth. Some medications can cause xerostoma, or dry mouth, which alters the taste of food and can cause difficulty swallowing. The absence of saliva can interfere with digestion, especially of carbohydrates.
Preventative measures taken before starting a chemotherapy regimen should include a visit to the childs dentist to clear up any dental problems and to gain specific recommendations from the childs dentist for oral care during and after treatments. The dentist may prescribe a fluoride rinse or daily fluoride supplement to prevent tooth decay as chemotherapy may increase the likelihood of forming new cavities (“Nutrition and cancer”, 2005). Using an extra soft toothbrush, daily flossing and rinsing with a mild mouthwash that is free of alcohol will also help with the prevention of mouth sores becoming infected.
Treatments for stomatitis include medications such as Stanford solution or Magic mouthwash, which contain analgesics; the child should swish this solution in his mouth and either swallow or spit it out according to the physician instructions (Deglin, J. & Vallerand, A. 2005). Viscous lidocaine, used as a mouth rinse to coat the lining of the mouth and numb the sores, is often helpful to some cancer patients when given before meals. These solutions help reduce pain so the child will be able to tolerate eating. Physicians may also prescribe pain medications 30 minutes prior to eating. A Nystatin rinse is prescribed if the child is suffering from oral thrush. The child should swish the solution around in his mouth for 30 seconds and then swallow the solution (Deglin, J. & Vallerand, A. 2005). Swallowing this medication is helpful because the esophagus probably has thrush as well.
Treatments for xerostoma include regular rinsing of the mouth, good oral hygiene, and plenty of liquids. Chewing sugarless gum or sucking on hard candy may help with dry mouth. Adding gravy, butter or sauces to foods help moisten dry foods and makes them easier to chew and swallow. Lip balm or petroleum jelly on the lips may also be helpful. Occasionally, a physician may prescribe an artificial saliva solution to help maintain moisture in the mouth and throat (“Nutrition in cancer”, 2005).
Non-medicating treatments include providing foods that are bland and easy to chew. Soft or even liquid diets may be necessary. Children usually prefer cooler temperatures (“Nutrition in children”, 2005). Milkshakes, ice cream, puddings and fruit smoothies are usually tolerated well. Soft fruits such as bananas and applesauce, oatmeal, mashed potatoes and Jell-O are other easy to eat foods. Foods that are high in protein and have