Background of Mexico Customs
Background of Mexico Customs
1?Background of Mexico Customs
Mexican cuisine
Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of todays Mexican food is based on pre-Columbian traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists.
The Spanish colonists eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian food, including maize, tomato, vanilla, avocado, papaya, pineapple, turkey, beans, squash, sweet potato, peanut and chili pepper.
Mexican food varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beef, goat and ostrich production and meat dishes, in particular the well-known Arrachera cut.
Central Mexicos cuisine is largely made up of influences from the rest of the country, but also has its authentic, such as barbacoa, pozole, menudo, tamales, and carnitas.
Southeastern Mexico, on the other hand, is known for its spicy vegetable and chicken-based dishes. The cuisine of Southeastern Mexico also has quite a bit of Caribbean influence, given its geographical location. Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico, the latter having a famous reputation for its fish dishes, à la Veracruz Ana.
Fueled by the rising popularity of soft drinks and fast food restaurants, Mexico has become the second-fattest nation in the world. Mexican health officials say it could surpass the United States as the most obese country within 10 years if trends continue.
More than 71 percent of Mexican women and 66 percent of Mexican men are overweight, according to the latest national surveys. With diabetes now Mexicos leading cause of death, activists and leaders hope to renew efforts to crack down on fatty-food consumption and encourage citizens to exercise more. But it will be a tough battle, as industry groups are expected to put up a fight.
“People dont eat right anymore,” said Garcia Garduno, mixing a drink of strawberries and pineapple. “Instead of coming here and purchasing a fruit drink,