Game/rulebook
Game/rulebook
DRINK
Instructions and Rules
Objective
The purpose of this game is to have fun and socialize with individuals while at a party or some other type of social event where individuals are consuming alcohol. Plus, it gives all those involved yet another reason to drink.
Age: 21+
Number of Players: 3 to 8
Playing Time: As long as it takes for those playing to get bored.
Equipment
One (1) Standard 52-card Deck of U.S. Playing Cards (No Jokers)
One (1) Twenty-Five Cent piece of legal U.S. Tender (A Quarter) per player
One (1) Ping-Pong Ball (Optional)
Two (2) Standard Plastic Keg Cups per player
Beer of Choice
Set Up
Location
Players should sit or stand around a table. Almost any venue will be acceptable.
Note: Playing in overly crowded places and churches are discouraged.
Beer Cup
Players should place each of their two keg cups in front of them on the table. For each player, one of the keg cups must to be filled with the beer of their choice to the top indent of the cup. This is their beer cup. Every beer cup must be filled to this point at all times throughout the duration of the game. When the amount of beer falls below that point, it must be refilled, once the required amount of consumption is complete, in order for the game to continue.
Quarter Cup
Each player shall store their quarter in the empty keg cup placed in front of them before and after bouts.
How to Play
This game is played in bouts. There is no limit to the number of bouts that can be played. Before a bout can begin, each player must have their beer cup properly filled and must have their quarter in their quarter cup. Each player is dealt a card. The person with the highest card (Aces are the highest) is the player who will start the first bout. No other player is allowed to start the bout. The bout begins when the starting player dumps their quarter out of their quarter cup and onto the table and begins to shoot.
Shooting
The goal of this portion of the game is to shoot your quarter into your quarter cup as fast as you can. Shooting begins once the starting player dumps out their quarter. Each player must quickly follow by dumping out their quarters as well. Each player, including the starting player, then places their quarter cup standing upright in front of them and begins to “shoot” or bounce their quarter into their quarter cup.
Shooting consists of holding the quarter in one hand and throwing it in a manner so that it bounces off the table and into the cup. No other methods may be used. The quarter is only allowed to be thrown by the hand and must bounce off only the table before going in the quarter cup and the cup must be standing upright.
Note: There are strategies for more accurate shooting, but we will let you explore