Essay About Plum Tomatoes And Step Carefully.First

Homemade Sauce
Essay title: Homemade Sauce
Homemade Sauce
How many people would enjoy eating pasta with real homemade sauce, made naturally
with no preservatives. Did you know that the canned sauces that you buy from the stores
are more expensive and not as healthy for you as opposed to a homemade sauce that you
can make yourself.
I personally know several families that make their own homemade sauce from
scratch.I even know an owner of a pizzeria who makes his own homemade sauce to
reduce his costs and to add quality to the tastes of his foods.I learned how to make
homemade sauce from my parents.
The effectiveness of making a good homemade sauce depends on two
factors.Having the right equipment and ingredients and making sure you follow each
step carefully.First I will tell you how to prepare the tomatoes for the sauce.Then I will
demonstrate while telling you how to make your own homemade sauce.
In order to make your sauce come out and taste the way it should one must follow
these steps correctly.In the preparation stage you should make sure to have fresh ripe
tomatoes,preferably Plum Tomatoes because they have less water in them.My parents
actually grow the tomatoes themselves in their garden but you can purchase these same
tomatoes at your local grocery store.In preparing your tomatoes you should rinse them
off with
cold water.Then you must cut off the stems and any bad parts of the
tomatoes.Next you cut the tomatoes into chunks and put the into a big pot to cook until
the tomatoes become soft.Once your tomatoes have become soft they must be ran through
a strainer which removes the seeds and skin from the tomatoes.At this point the tomatoes
become a liquified sauce.Next you boil the liquified sauce for another thirty minutes,and
have clean jars with their tops nearby.You should