Restaurant B-PlanEssay Preview: Restaurant B-PlanReport this essayExecutive Summary1.0 Executive SummaryPizzeria del Causamali is a new player in the restaurant industry. The restaurant is in a comfortable, familiar, small town that has a strong need for additional dining options. Bolstered by the need for more choices in family-oriented dining experiences, combined with the option for home-delivery, the restaurant is positioned to take advantage of the market need and serve the families in the Deauville area.
The Deauvilles population is rapidly growing with new subdivisions and young families moving to the rural suburb of the Hewgton area. It is Pizzeria del Causamalis strategy to exploit the first-mover opportunity and establish itself as the preferred pizza provider to the area. We believe a locally-owned restaurant is the best option to serve the rapidly growing population with a fresh, unique menu as opposed to a national chain franchise.
This business plan calls for an exciting, profitable start-up year ahead with future forecasted growth as we meet the demands of the community. In all, this plan describes a healthy company with good growth prospects, looking to manage its orderly growth in the near future.
Highlights1.1 ObjectivesThe objectives for Pizzeria del Causamali are:To establish the market presence needed to support marketing and sales goals and to attract customers.To reach healthy monthly sales by the end of 2004, and average monthly sales increasing modestly by steadily through FY 2007.To achieve double digit profit margins.To develop top-rated relationships with 2-4 well-respected, all encompassing distributors.1.2 MissionPizzeria del Causamali creates a friendly and pleasant atmosphere for customers in a well-designed, and productive environment in which people can work happily. We are sensitive to the look and taste of good pizza as well as to high-quality ingredients. We look to provide the best possible value to our customers
2.1 PurposePizzeria del Causamali is a high-quality restaurant, not a small establishment, but a safe dining space in which people can relax, interact, and enjoy the unique experience without becoming a distraction to their daily habits. We believe that our service, location, and food are among the first components of successful marketing. You can tell us if you do not love your pizza. Our pizza is a little bigger than it sounds! This great restaurant makes our restaurant a great family dining experience, and we are proud to be working with the best of the best. You will want a small pizza that is ready to go with your meal and not on top of it. This pizza is a low-ball approach in many ways and also in many ways does not feel like it is a big piece of cake. Our large pizza is also a well-balanced size in many different ways including having a large casserole (the casserole is part of the lunch and dessert portions) and a smaller pizza that we give your pizza for your next meal. We offer a wide variety of great options for all kinds of occasions, so you can choose wisely!
Highlights
The objectives of Pizzeria del Causamali are:To achieve double digit profit margins.To develop top-rated relationships with 2-4 well-respected, all encompassing distributors.To achieve triple digit profit margins.
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Hi. If you’re in New York City, you could find Pizzeria del Causamali here. We are so excited to open here in New York. Pizzeria del Causamali is the first location in the country where the restaurant has a focus on quality pizza in a clean, inviting, healthy atmosphere. The menu is diverse, from pizza with an emphasis on fresh ingredients to a selection of delicious, local Mexican dishes, all with little or no pretense. Pizzeria del Causamali is a great place for family events. There has been an increase in catering events like “Wings of San Diego”.
Our menu includes dishes such as fresh roasted tomatoes, hot dogs and pasta, and we provide local specials of local pizzas.
Each pizzeria also has its own pizzeria. Our menu is not only easy to find, but also to maintain. The menu is not only low priced, but it also is not overly complex in terms of the variety of pizzas you choose to purchase.
For our food, we do everything from a Mediterranean crust to a French onion pizza, each of which is accompanied by fresh prepared bread and