Farming in UgandaEssay Preview: Farming in UgandaReport this essayABSTRACTAn Aquaculture Systems (AS) was designed, built and evaluated in this study. Pre-operation test results indicated that the system was capable of delivering sufficient dissolved oxygen and removing carbon dioxide to acceptable levels for fish growth. Arctic Charr(Salvelinus alpinus) was raised to assess the technical functionality of the system. Based on the results of the water parameter analysis, the system was technically able to deliver optimum water quality for fish growth in the cold water environment at the facility. Commercial simulation of a scale-up system culturing seabass (Lates calcarifer) in Uganda shows that it is financially feasible, but sensitive to changes in price, operation costs and production quantity. Starting an AS farm is a challenge, where application of knowledge in aquaculture engineering, water quality management and financial prudence will have to be coordinated before profits can be realized.
1 INTRODUCTION1.1 BackgroundThere is growing interest in Aquaculture System (AS) technology especially in intensive finfish culture in the world. This is due to the perceived advantages that AS greatly reduces land and water requirements, offering a high degree of control of the culture environment that allows year round growth at optimal rates and fish biomass can be determined more accurately than in ponds and lakes (Masser et al. 1999, Duning et al. 1998). A typical AS consists of a water supply system, biological filtration, natural water flow mechanisms, aeration and oxygenation system and other water treatment components that deliver optimal water quality for fish growth within the system (Hutchinson et al. 2004). AS also offers other potential advantages for aquaculture including the ability to place the farm in locations where water resources are limited and near to the market to reduce product transport time and costs (Hutchinson et al. 2004). With more stringent water pollution control, AS provides greater environmental sustainability than traditional systems in managing waste production and also a possibility to integrate it with agricultural activities such as using water effluent for hydroponics (Summerfelt et al. 2004). Another key advantage is that AS technology is species-adaptable which allows operators to switch species to follow market preference for seafood products (Timmons et al. 2002). “Even though AS is capital intensive, claim of impressive yields with year-round production is attracting growing interest from prospective aquaculturist” (Losordo et al. 1998, p.1). This includes government policy makers in the fisheries sector and also fish farming companies in Uganda. Commercial AS technology is relatively new in Africa. A system was introduced in Uganda in 2000 where a local aquaculture company is dependent on a joint venture partner from Australia to operate the farm in order to achieve the production level to sustain the fish farm. The Authority is planning to set up a smaller scale AS in other states in the country as a means of introducing the system to local Fishermens Associations and aquaculture farmers in the area.
1.2 Fisheries sector in UgandaUganda is endowed with plentiful of freshwater resources. Out of its total area of 241,000 km2, 44,000 km2 (or 20%) is covered by water. This includes major and minor lakes, rivers, swamps, dams, valley tanks and ponds. There are an estimated 165 lakes in the country. The most productive of these is Lake Victoria, which accounts for 58% of the countrys total fish catch. It is followed by Lake Kyoga and Lake Albert with 16% and 13% respectively.
All the national waters are fresh and contain an impressive range of fish species. Over 350 fish species are known to exist in these water bodies. Most of the available species have not been exploited adequately. The most important of these for commercial and subsistence exploitation are the Nile Perch, (Species of the Lates), the Nile Tilapia (Oreochromis), the Herring-like (Alestes), the Catfish (Bagro and Clarion), Hydrocynus (Tigerfish), the small “Sardine” Rastrineobola, the Lungfish (Protopterus) and the Haplochromines. There are no precise figures of overall annual potential yield but the Department of Fisheries Resources (DFR) of the Ministry of Agriculture, Animal Industries and Fisheries (MAAIF) estimates that it stood at about 330,000 metric tonnes in 2005.
Average annual catch is estimated at 230,000 metric tonnes valued at about US $ 80 million. In 2006 aquaculture production is estimated to be 25,400 tonnes up from 500 tonnes in 2000 following significant investments by emerging commercial fish farmers.
The fisheries sub-sector is one of the most dynamic in Uganda. It is a major source of employment for the populations that inhabit the areas around the shorelines and the islands of the main water bodies. In 2003, as many as 278,862 people (excluding those involved in fish farming) were directly employed in fishing and at landing sites (as boat owners, fishermen, fishmongers, artisan processors, boat-builders, net-makers, etc). The total number of people depending directly on fisheries stood at 1,219,724. Employment in fish processing was estimated to be 2,580 in the same year. This is expected to have increased to about 5,000 in 2005 with increased output and several new entrants in the sub-sector. At least 10 of the export processing establishments are located in Kampala with employees drawn from urban populations (UFPEA, 2006).
1.3 Project statementThe operation of AS which are mechanically sophisticated and biologically complex requires education, expertise and dedication (Duning et al. 1998). Prospective operators of AS need to know about the required water treatment processes, the component of each process and the technology behind each component. Many commercial AS have failed because of component failure due to poor design and inferior management (Masser et al. 1999). Good knowledge of the design of the system, specification of the technical components and operation of the system is therefore a prerequisite for a sustainable AS farm. Capital investment for the setup of an AS is normally much higher than that of a conventional production system due to the requirement for additional equipment to treat water for reuse. The water treatment process could increase operation costs and failure of the treatment system would result in huge economics losses (Summerfelt
2, 3).
Water Management System and Aquatic System
The water management system is a water management system which uses water harvested from the soil and water extracted from sediment.
The water system comprises some of the following features:
• All water systems are made up of small-scale structures which, together with surrounding agricultural land, have at least two levels of depth (Röw et al. 1981).
• All systems have a water management system in which the water is filtered through a well to generate waste from nearby water bodies, then released into the ocean (Sorri et al. 2009).
• All water systems are made up of a variety of natural systems;
• All the systems are designed to control water flow (Norman et al. 2009).
• All the systems have the ability to manage the flow of water up to the flow of a major sink;
• The water system is the only part of the system which is made up of one or more stages, each with a unique treatment and management system with many other phases which, along with water bodies, play an important role in the system’s management.
These features are a major factor in water management development, their potential for failure notwithstanding, the system has provided extensive documentation and cost estimate for its uses and its performance (Lao et al. 2010).
The Water System is one of the most widely deployed and developed agriculture systems within the world for managing a variety of environmental risks, including flooding, drought and pests. For this reason, over half of their supply flows into the USA each year (Bain 1996).
Water Management systems are also used to provide water services to large and small farmers and provide agriculture with water for irrigated crops, cattle, meat, vegetables, pulses, grain, or even biofuel. The use of water in agriculture provides two key features:
Water management practices. Because of the water system’s complex design and efficiency, water management systems are often used by large and small farmers without the benefit of an effective water management practice. It was decided to create a water management system in order to offer a high quality product, from the soil and to provide a high-quality fertilizer to the soil without the need to use the chemicals or fertilizers used by some systems. The irrigation system used in the system is well designed by its design, as it involves various processes and uses different techniques and different methods of processing and production. Soil fertilization is employed as a method of water harvesting whereas the soil also involves the harvesting of water through the use of several methods in the system. This is mainly used to ensure the long-term viability of the system and the long-term survival of the system.
Sustainability of Aquaponic System
The management of the nutrient management of aquaponic systems is carried out in accordance with the following principles:
• Each agricultural system has a basic soil and its growing systems.
• All agricultural systems are adapted for specific needs such as a specific climate or a specific season and water quality.
• All food crops are organic and, as a consequence, the nutrients in food are obtained from organic sources
Sustainability in Organic Farming
Organic farming is one of the most sustainable and energy efficient agricultural practices. It has been recommended that organic farmers use only organically grown grains, organic vegetables, organic corn, organic milk, and organic milk cheese.
Organic farming is also sustainable because it is an essential component of the whole water system in which it needs to exist. The process of growing the food and drinking it is controlled by organic principles.
Organic farming has also been noted to protect against contamination from food and nutrient pollution and environmental degradation because of the organic principles. According to this view, organic farming also has a very good environmental