South Beach Diet FanaticsEssay title: South Beach Diet FanaticsSouth Beach Diet FanaticsExperts say many people are dieting because of the governments recent warnings about the U.S. obesity epidemic. About 64 percent of Americans are overweight or obese. Yet helping people control their weight is a tricky issue. “Its a balancing act, because on the one hand, clearly we have concerns that more and more teenagers are becoming obese,” said David Sarwer, associate professor of psychology and director of education at the Weight and Eating Disorders Program at the University of Pennsylvania. “On the other hand, we dont want teenagers to be so restrictive with their food that they may develop an eating disorder.” Kaelyn Eckenrode, a senior at Newtown High School in Sandy Hook, Conn., says the countrys obesity problem spurs dieting. “So many Americans are obese, and people are saying, I dont want that to be me, so Im going to go on the “blank” diet (Carb-Crazed).” The South Beach Diet is the latest in a series of diet fads. However, the principals applied in the South Beach Diet are not new, they are tried and tested. The South Beach Diet is not low-carbohydrate. Nor is it low-fat. Instead, this diet teaches participants to rely on the right carbohydrates and the right fats – the good ones. As a result, participants lose weight, lower their cholesterol, reduce their risk of heart disease and diabetes, and eliminate cravings without feeling hungry. Some call it the “updated version of the Atkins diet (healthyweithtforum.com).”
The South Beach Diet teaches a way of life where a person relies on the right carbohydrates and fats in their diet. This diet allows a person–according to southbeach-diet-plan.com– “to live contently without eating the bad carbohydrates and fats.” In contrast, when a person eats bad carbohydrates and fats they feel hungrier, causing them to eat more, which causes weight gain. In exchange for eating right, one become healthier and one can enjoy an eight to thirteen pound weight loss in two weeks. The Diet was created by Dr. Arthur Agatston, a highly respected cardiologist, to work with individuals body safely and effectively. This diet works in phases, the first two for a specific timeframe and the third phase for life. With the South Beach diet approach, one can stop counting calories, stop weighing food portions, and stop feeling as though you are deprived from eating good-tasting and satisfying food. Trying to lose weight and become healthy by depriving the body of food makes no sense. In addition to the three meals each day, the dieter will also eat a snack between breakfast and lunch, and then again between lunch and dinner. Even if the dieter does not feel like eating these snacks, for the South Beach Diet to work, he/she needs to, and after dinner, the dieter will even have dessert. Additionally, during this phase, the dieter can drink all the coffee and tea you want and be sure to drink lots of water. (southbeach-diet-plan.com). There are three basic phases present in the SB Diet. In phase one, you eat normal portion sizes but all carbohydrates are restricted. Phase one last two weeks and is the strictest phase and the hardest to endure in the diet. It emphasizes lean meats, such as chicken, turkey, fish, and shellfish. Low-Glycemic-index vegetables are allowed as well as low-fat cheese, nuts, and eggs. Dieters should expect to lose somewhere between eight to thirteen pounds in the two week frame. In phase two, some of the banned food are slowly introduced while weight loss continue to around one to two pounds per week. The SB diet participant should remain in phase two until you have lost your desired amount of weight. Phase three is for maintenance and should be followed for life. This phase is all about maintaining your desired weight with a healthy balanced diet. Should the dieters weight begin to climb, simply return to Phase one (southbeach-diet-plan.com). South Beach diet labels are on numerous them.
The September issue of USA Today revealed that the maker of Oreos, Kool-Aid and Cheez Whiz will announce plans for the South Beach diet seal of approval to appear on 200 Kraft foods lower in carbohydrates and fats. The target goal is to lure shoppers back to 100-plus-year-old Krafts fold. Many of its brands have suffered serious defections by increasingly nutrition-conscious consumers. With sales flagging for the past year, there has even been speculation that some of Krafts biggest units are on the block, from Oscar Mayer meats to Post cereals. For Kraft, the South Beach deal seems an admission that the diet — linked with celebrity dieters such as Bill Clinton, Bette Midler and Nicole Kidman — may be a bigger consumer draw currently than the Kraft name. The South Beach Diet book, by cardiologist Arthur Agatston, has sold more than 8 million
e.g.:>
A report in Nov. 14, 2011 found that consumers from Florida to Arizona may be interested in reading:
The South Beach Diet [sic] is a dietary change launched by a group of scientists and advocates in the US—often called the South Beach Diet Movement—at the behest of U.S. President Barack Obama to transform the United States diet from a largely low-fat, energy-centric diet into a system for eating healthier, fuller health. As the food industry has expanded its range of nutrition choices, Americans, particularly in our northern coastal areas, are looking to more sustainably rely on their families for their diets and provide the health benefits they need for their diets that allow them to live longer, healthier, and more financially sound lives.
The current USDA-approved diet of whole foods is, as of March 2007, the 13 most popular for adults to get, and is based on the USDA Guidelines, which are published by the American Beverage and Diet Association. For instance, 1 in 3 American people have low-fat, low-carbohydrate, or low-fat-meat diets. But the most well-known of these is the Diet of 100 Years old, which is one of the bestselling diets that has generated $9 billion in revenue. It contains an ingredient called Chols-D-Tryptophan, which has been used to aid in cardiovascular health to many people in their life stages throughout history, including infancy. According to a 2015 FDA review, the Chols-D-Tryptophan helps to “increase the effectiveness of physical activity and to support the production of fat in skeletal muscle.” Many dieters are also used to high calories, such as beef and fish, which “have been proven to help manage chronic disease and to lose weight.”
In 2007, the Food and Drug Administration issued the first FDA guidelines for the U.S.-originated “South Beach Diet”. The guidelines define a “Diet of 100 Years old in its most widely accepted form.” In some instances, these guidelines do mention low meat intake. Some diets are very high in fat (including the very high in protein), other are very low (like the “Low Fat” portion of the South Beach Diet), and are not considered to have enough fat in them to meet the 100th Dietary Reference Intakes (DRI/DRI). The top line of the FDA guidelines states:
“Not foods that are prepared with high amounts of vitamin A or calcium or contain an additive that is associated with disease. It shall be used only in foods that exceed the DRI/DRI defined in this rule for nutritional purposes and it shall not be used under the heading ‘Diet of Dietal High Cravings.’ No other additives found in foods except those not considered to be of high nutritive value must be added.” (See FDA’s Food Safety and Inspection Service manual for more details.
The top three “Diet” labels include “low meat intake, high in fiber, medium in saturated fat and high in low sugar,” followed by “lower caloric intake, low-fat intake, high in protein, low in fat, and high in sugars” and at the bottom are “the ‘low diet’