About My Baby
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The Four Types of Restaurant Customers
“Entrees” do not want a lot of description, just the bottom line on what the
dish is and how much it is going to cost. “Recipes,” on the other hand, ask many questions and want to know as much as
they can about the ingredients. “Barbecues” share food and like chatty servers who wear name tags. “Desserts” are trendy people who want to order trendy things.
The Four Types of Restaurant Customers
“Entrees” do not want a lot of description, just the bottom line on what the
dish is and how much it is going to cost. “Recipes,” on the other hand, ask many questions and want to know as much as
they can about the ingredients. “Barbecues” share food and like chatty servers who wear name tags. “Desserts” are trendy people who want to order trendy things.
The Four Types of Restaurant Customers
“Entrees” do not want a lot of description, just the bottom line on what the
dish is and how much it is going to cost. “Recipes,” on the other hand, ask many questions and want to know as much as
they can about the ingredients. “Barbecues” share food and like chatty servers who wear name tags. “Desserts” are trendy people who want to order trendy things.
The Four Types of Restaurant Customers
“Entrees” do not want a lot of description, just the bottom line on what the
dish is and how much it is going to cost. “Recipes,” on the other hand, ask many questions and want to know as much as
they can about the ingredients. “Barbecues” share food and like chatty servers who wear name tags. “Desserts” are trendy people who want to order trendy things.