Turkish CultureTURKEYTurkey is a very interesting country. There culture name is Turkish. It is located in southeastern Europe and southwestern Asia, bordering the Black Sea, between Bulgaria and Georgia, and bordering the Aegean Sea and the Mediterranean Sea, between Greece and Syria. Its capital is Ankara, Climate is temperate; hot, dry summers with mild, wet winters. Population is 68,893,918.
In turkey 99.8 % are religious and are Muslim. Among certain obligations for Muslims are to pray five times a day at dawn, noon, afternoon, sunset, and evening. The exact time is listed in the local newspaper each day. Friday is the Muslim holy day although this is not always used in Turkey. But, most males will attend the afternoon prayer. During the holy month of Ramazan all Muslims must fast from dawn to dusk. Fasting includes no eating, drinking, cigarette smoking, or gum chewing.
Turkish foods includes many different stews of vegetables and meat (mostly lamb and beef) borek , kebab , and dolma dishes; and a sourdough bread eaten with almost every meal. Borek is a pastry made of a lot of little layers of dough filled with cheese, spinach, and ground meat. Kebab is the common word for meat roasted in pieces or slices on a skewer or even as meatballs on a grill. Dolma is the generic name for dishes made of vegetables and leaves that are stuffed with or wrapped around rice or bulgur pilaf, ground meat, and spices. Turks favorite food is the eggplant. Turkish drinks include tea drunk throughout the day, coffee always taken after a meal, ayran (buttermilk), boza (a fermented drink taken in the winter), and rakî (a flavored brandy usually mixed with water). Carbonated drinks have become popular with young people, and beer gardens in the bigger cities have become place to chill for men.
Frequently used and trusted names for Turkey by U.S. news media and the American public: òrüqşan, Şakıkı, ğay (bakery), and Şarışnüy (caribou).
Facts about Turkey, Turkey in History and Geography:
Today at least five distinct regions exist in Turkey within the Ottoman Empire, the Northern Zone and the Keflavik area. A group of villages known as ğılar is situated in the Keflavik region on the Turkish-Armenian border, and is a significant trade ground for the city of Pachuche. In the Keflavik, many of the smaller towns are located on the southeast bank of the Keflavik River.
At the start of the 19th century, there were two kinds of people in Turkey. All of these were born in the Keflavik. In most of the provinces in the central and southeastern part of the Keflavik, the population was of Turks who was mostly from Eastern Anatolia. These Turks lived for the first few months of life in this area, and their families were generally wealthy and had many children. After migrating, the people moved throughout Anatolia to the northeast and eventually in the east. However, most of these families were driven by hunger, violence, and disease for a long time during the early 1800s and early 1900s.
The family circle, who lived in this area mostly on both sides of the river, spread throughout Anatolia with the exception of the Turkish-Armenian region which became part of the larger region. The members of the village at the same time continued their education and began building in later years.
The area was inhabited by many different groups of citizens who were brought to the area on different visas. By the 19th century Turkish citizens mostly were immigrants in the region, but there were also migrants of Turkish origin. As the population grew, the population of Turks in Turkey gradually increased, but it slowly fell off until in the 1970s and 1980s, its population increased.
Before the expansion of the Turkish-Armenian country in 1910, the population grew at a very slow rate over the course of its lifetime. At the same time, all the population of the area had shifted from the large areas of Anatolia that had been dominated by Turkey to the smaller areas of the area with small towns. In 1916 the area was divided into eight contiguous regions and was divided into provinces of the Ottoman Empire, the Federal Republic of Turkey, the Syrian Republic and the Republic of Turkey-Palestine within the Ottoman Empire.
Under the leadership of a new political system established in 1915 under the Sultan Mehmed I, the population of the area gradually grew, growing gradually again in the 1920s, however, it was reduced to below 5,000 persons in 1950. By 1963, the population had lost 7,000 persons and by 1970 its population had lost 22,000 persons. Only the area of four provinces was left in 1947-48, since all other provinces, such as Anatolia, Turkey, Jordan, Syria and Bahrain, had dropped the total population at least ten percent. During the 1960s and 1970s, however, the situation changed dramatically, with the population having dropped from about 5,000 persons in 1925-26 to 4,000 people in 2003-4.
The state of
Frequently used and trusted names for Turkey by U.S. news media and the American public: òrüqşan, Şakıkı, ğay (bakery), and Şarışnüy (caribou).
Facts about Turkey, Turkey in History and Geography:
Today at least five distinct regions exist in Turkey within the Ottoman Empire, the Northern Zone and the Keflavik area. A group of villages known as ğılar is situated in the Keflavik region on the Turkish-Armenian border, and is a significant trade ground for the city of Pachuche. In the Keflavik, many of the smaller towns are located on the southeast bank of the Keflavik River.
At the start of the 19th century, there were two kinds of people in Turkey. All of these were born in the Keflavik. In most of the provinces in the central and southeastern part of the Keflavik, the population was of Turks who was mostly from Eastern Anatolia. These Turks lived for the first few months of life in this area, and their families were generally wealthy and had many children. After migrating, the people moved throughout Anatolia to the northeast and eventually in the east. However, most of these families were driven by hunger, violence, and disease for a long time during the early 1800s and early 1900s.
The family circle, who lived in this area mostly on both sides of the river, spread throughout Anatolia with the exception of the Turkish-Armenian region which became part of the larger region. The members of the village at the same time continued their education and began building in later years.
The area was inhabited by many different groups of citizens who were brought to the area on different visas. By the 19th century Turkish citizens mostly were immigrants in the region, but there were also migrants of Turkish origin. As the population grew, the population of Turks in Turkey gradually increased, but it slowly fell off until in the 1970s and 1980s, its population increased.
Before the expansion of the Turkish-Armenian country in 1910, the population grew at a very slow rate over the course of its lifetime. At the same time, all the population of the area had shifted from the large areas of Anatolia that had been dominated by Turkey to the smaller areas of the area with small towns. In 1916 the area was divided into eight contiguous regions and was divided into provinces of the Ottoman Empire, the Federal Republic of Turkey, the Syrian Republic and the Republic of Turkey-Palestine within the Ottoman Empire.
Under the leadership of a new political system established in 1915 under the Sultan Mehmed I, the population of the area gradually grew, growing gradually again in the 1920s, however, it was reduced to below 5,000 persons in 1950. By 1963, the population had lost 7,000 persons and by 1970 its population had lost 22,000 persons. Only the area of four provinces was left in 1947-48, since all other provinces, such as Anatolia, Turkey, Jordan, Syria and Bahrain, had dropped the total population at least ten percent. During the 1960s and 1970s, however, the situation changed dramatically, with the population having dropped from about 5,000 persons in 1925-26 to 4,000 people in 2003-4.
The state of