Essay About Unequal Sizes Of Strips And Bread Crumbs

Proyotype Development of Street Foods
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Prototype Development
Kwek-kwek
Chicken Strips
Fried Gizzard
Chicken Skin
Supply
High availability
High Availability
Bonelesss
High Availability
sterilized
Order upon delivery
Not Available anytime
Process
Requires time (time consuming)
Met few problems with the batter consistency before coming with the right batter mixture.
Grating carrots is time consuming.
After several trials, the group have agreed in wrapping the egg first before dipping it into the batter and fry.
Easy to cook.
The marinade has too much of sour taste.
Unequal sizes of strips can be covered through breading.
Breading mix has too much salt and should add more flour to lessen the saltiness.
Easy to cook and prepare.
Should be checked first if well cleaned for sanitation.
Boil again if not well cleaned.
When frying, it should be just when it turns golden-brown to avoid overcook. Overcooking gizzard makes it spongy like texture.
Easy to cook and prepare.
It should be completely covered with breading and bread crumbs to have delicious crisp.
It should be removed from heat when it turns golden-brown because it shrinks when overcooked.
Easy to cook and prepare.
Sauces
Gravy
Sweet and Sour
White Sauce
Process
Consistency of the .gravy must be worked on.
Herbs and spices can be included to add flavour.
Have used spaghetti sauce in the first trial and figured it out to be ineffective because it does not complement the foods taste.
Chilli can be added for spicy recipe version of the sauce.
Improvement in amount of each ingredient to put in the sauce.
Needs to come up with the complementing spices and herbs.