Essay About Water Consumption And Tim Hortons Adlet Issatayev

Environmental Activities, Aspects, Impacts, Objectives Assessment
Assignment #4Environmental Activities, Aspects, Impacts, Objectives Assessment. Tim Hortons Adlet Issatayev, Matthew Gabb, Xiaoqing Zhang, Francia Leiva2-12-2018ENVR- 9190ACTIVITIESASPECTENVIRONMENTAL IMPACTOBJECTIVEMaking coffeeEnergy consumptionSolid wasteWater wasteHeat waste Water pollutionOrganic wasteTo increase the time before a pot is throw away. Contact local farmers to compost coffee grindsDishwashingWater pollutionUser materials Water contaminationTo reduce water consumption, reduction of “materials” use Energy consumptionEmissionsGreenhouse emissionHazardous material To switch to energy efficient products, appliances  Bagel makingSolid wasteHeat waste Non-recyclable waste Air pollution/ emissions Biodegradable waste To use the machine more effetely when possible. Heat distribution in the store Garbage disposalSolid waste Non-recyclable waste Long term landfill pollution Long term environmental impact (plastic) To reduce waste and increase garbage diversion Janitorial dutiesWaste pollution Water wasteUser materials Cleaning chemicals affect the water supplyDepletion of fresh water To switch to an eco friendly cleaning materialsreduce water usage by zoning areas to clean  Food prepSolid waste Non-recyclable waste User materials Plastic waste created landfill materialindirectly contorting to leaching To reduce food waste, Time prepping food to reduce energy consumption  Inventory management (supply chair)EmissionsPackaging wasteLong term Emissions released due to logistics  To make 10% of out fleet to use EV techDrive through order wait timesEmissionsLong wait times cause more green house emissions due to idling cars To increase flow of orders, and speed up order fulfillment to reduce wait times Salting (Canada)User materials land and water pollution  Rusting Salt affects ecosystems in both water and land Use sand, reduce quantities of salt used on roads, walk ways.